Classic beef stroganoff

Beef stroganoff is a traditional Russian dish. According to the classic recipe, pieces of beef are first fried and then stewed in sour cream-tomato sauce.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 3 servings
• Cooking time: 30 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Beef 600 g
• Salt to taste
• Ground black pepper to taste
• Butter 2 tbsp spoons
• Flour 1 tsp the spoon
• Sour cream 100 g
• Tomato paste 2 tbsp spoons
• Onion 2 pieces

Cooking method

• Wash the meat, dry it with napkins and cut into pieces about 2 cm thick.

• Beat the meat to a thickness of 7-10 mm.

• Cut the broken pieces across the fibers into strips 3-4 cm long.

• Sprinkle the beef with salt and pepper.

• Place ¹⁄₂ tablespoon butter and flour in a skillet. Place over medium heat and cook, stirring constantly.

• When the flour turns light brown, add sour cream and heat for another 1 minute.

• Then add tomato paste, stir and remove from heat.

• In a skillet or skillet with high sides, heat some more oil and fry the strips of meat in it.

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  Cook the meat in small portions to prevent juicing.

• In another skillet, melt the remaining butter and sauté the thinly sliced ​​onion until golden brown.

• Combine sautéed meat with onions and sauce.

• Heat the dish well without boiling.

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