Pastry wreath with cheese and mushroom sauce

The dough wreath is baked with a creamy sauce of four types of cheese. The finished buns can then be broken off and dipped in hot, stretching sauce.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 10 servings
• Cooking time: 25 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Yeast dough 1 kg
• Vegetable oil 2 tsp spoons
• Onion 1 piece
• Champignons 100 g
• Cheddar 50 g
• Parmesan 50 g
• Mozzarella 100 g
• Cream cheese 50 g
• Dried garlic 1 tsp the spoon
• Dried oregano 1 tsp the spoon
• Chili flakes ¼ tsp spoons
• Cream 70 ml
• Salt to taste
• Egg yolk 1 piece
• Greens 1 bunch

Cooking method

• Divide the dough into 14-16 balls. A baking dish - better detachable - grease with oil.

  Universal yeast dough recipe

• Spread the balls of dough around the perimeter of the mold. Let them distance.

• Chop the onion and mushrooms finely. Grate the cheddar, parmesan and mozzarella.

• Pour some oil into a skillet and saute the onions until golden brown.

• Add the mushrooms to the onion and cook until the liquid evaporates. Remove from heat and cool.

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• Add cheddar, parmesan, mozzarella, cream cheese and all the spices to the pan. Pour in the cream.

• Mix well and salt. Add chopped herbs if desired.

• Place the filling in the center of the baking dish with the buns around it. Brush the dough with egg yolk.

• Send the resulting "wreath" to an oven preheated to 190 ° C for 25 minutes.

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