19/12/2019
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This hot French snack will take some patience, but the crispy crab stick croquettes and red fish are worth it.
Squeeze the juice out of the lemon, do not throw away the zest. Mix it with mayonnaise and minced garlic. Set aside.
Grind crab sticks and smoked fish fillets in a blender. It should be fine enough, but not puree.
Add grated zest and parsley, salt, pepper and sour cream to the mixture. Form oval croquettes, place on a platter and refrigerate for an hour.
Pour flour in one bowl, crackers in another, and lightly beat an egg in the third. Heat oil in a deep skillet.
Dip the blanks first in flour, then in an egg, and then in breadcrumbs and deep-fry.
Pat the croquettes dry on paper towels and serve hot with garlic mayonnaise.
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