Meat muffins with eggs and vegetables

These unusual meat muffins will surprise you not only with the ingredients, but also with the simplicity of preparation and delicious taste.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 12 servings
• Cooking time: 20 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Butter 2 tbsp spoons
• Minced meat 12 tbsp spoons
• Onion 1 piece
• Greens to taste
• Salt to taste
• Ground black pepper to taste
• Broccoli 1 piece
• Bulgarian pepper 1 piece
• Eggs 12 pieces

Cooking method

• Take 12 muffin tins and brush the inside of them with butter.

• Combine minced meat with finely chopped onions and herbs, add salt and pepper. Stir. Fry the mass in a dry frying pan for 3 minutes without touching, and only then stir. The meat will be ready in 15 minutes, when there are no pink pieces left.

• Then put a spoonful of minced meat, small bunches of broccoli and pepper cut into small pieces into each mold.

• Beat one egg at a time and pour into each mold.

• Preheat oven to 180 ° C and bake muffins in it for about 20 minutes.

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