Creamy rum and caramel cocktail
Miscellaneous / / December 31, 2020
Creamy beer is an English drink that has a bright taste and several brewing options. Follow the recipe and surprise your guests with an unusual cocktail.
- Recipe author: Maria Dronova
- After preparation, you will receive 4 servings
- Prep time: 20 minutes
- Total recipe preparation time: 20 minutes
Ingredients
- Milk 1 l
- Vanilla ice cream 500 g
- Caramel sauce 5 tbsp spoons
- Dark rum 75 g
- Caramel crumbs or chocolate to taste
Cooking method
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Heat the milk in a saucepan, but do not boil it. Remove from heat, place ice cream in hot milk and stir.
It is advisable not to use low-fat milk or poor quality ice cream. A mixture of these foods is likely to stratify when heated.
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When the ice cream has melted, place the pot on very low heat and stir gently. Once the mixture is hot, pour into a blender, add caramel sauce and rum.
Caramel sauce can be replaced with boiled condensed milk. If you don't have a blender, use a whisk.
Beat the mixture until a dense foam of small bubbles appears. Transfer to a thick-walled cup.
Garnish with caramel crumbs or chocolate if desired.
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