Chicken in lemon honey sauce with ginger

Lemon Honey Chicken made with this recipe can be a separate dish. Or served with rice, quinoa, or any other side dish of your choice.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 7 servings
• Cooking time: 20 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Soy sauce 3 tbsp spoons
• Rice vinegar 2 tbsp spoons
• Chicken breast 750 g
• Salt to taste
• Ground black pepper to taste
• Olive oil 1 tbsp the spoon
• Chicken broth ¾ cup
• Lemon juice ¾ cup
• Honey 3 tbsp. spoons
• Cornstarch 2 tbsp spoons
• Lemon zest 1 piece
• Ground ginger 1 pinch
• Sesame to taste
• Green onions to taste
• Lemon to taste

Cooking method

• Mix the soy sauce with the rice vinegar, pour into a bag, put the chicken there, and refrigerate the bag for at least 10 minutes (you can marinate for up to 8 hours).

• Then season with salt and pepper the breasts on both sides, cut into small pieces and fry in a skillet in olive oil until tender. Then place the chicken on a separate plate.

• In the same skillet, combine all the ingredients for the sauce, bring it to a boil and cook until thickened for 5-7 minutes. Then add the chicken pieces there, mix well with the sauce and remove from heat.

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• When serving, garnish with sesame seeds, chopped green onions, lemon wedges.

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