10 cottage cheese pies that run out very quickly

1. Curd cake with vanilla

Ingredients

• 20 g dry yeast;
• 10 tablespoons of sugar;
• 100 ml of milk;
• 195 g flour;
• 100 g butter;
• 6 eggs;
• 250 g of cottage cheese;
• 600 ml sour cream;
• 8 g vanilla sugar;
• 1 teaspoon vegetable oil.

Preparation

Stir yeast with 1 tablespoon of sugar and milk, leave for 10 minutes at room temperature. Then add 150 g flour, softened butter and 1 yolk. Knead the dough and leave for an hour at room temperature.

Using a blender, combine the curd with the remaining flour, yolks, sour cream, plain and vanilla sugar. Then mix with whipped egg whites separately.

Grease a baking dish with vegetable oil and put the dough in an even layer. Spread the curd filling on top. Bake for about 40 minutes at 180 ° C.

2. Pie with cottage cheese and peaches

Ingredients

• 100 g butter;
• 220 g sugar;
• 200 g flour;
• 3 eggs;
• 1 teaspoon baking powder
• 1 lemon - optional;
• 400 g of cottage cheese;
• 200 g sour cream;
• 12 g vanilla sugar;
• 2 tablespoons of starch;
• 300-350 g of canned peaches.

Preparation

Cut the chilled butter into small pieces, add 100 g of sugar and grind. Then add flour, 1 egg and baking powder. Knead the dough, place in a baking dish and refrigerate while you prepare the filling.

Remove the zest from the lemon and chop it. Beat the cottage cheese with a mixer with sour cream, 2 eggs, vanilla and regular sugar, zest and starch.

Remove the mold from the refrigerator and place the curd filling on the dough, place the peaches on top, pressing down slightly. Bake the cake at 180 ° C for about an hour.

3. Grated pie with cottage cheese

Ingredients

• 400 g flour;
• 280 g sugar;
• 10 g baking powder;
• 150 g butter;
• 3 eggs;
• 1 300 g sour cream;
• 450 g of cottage cheese;
• 10 g vanilla sugar:
• 1 teaspoon vegetable oil.

Preparation

Combine flour, 150 g sugar, and baking powder. Add chunks of cold butter. Rub everything into crumbs with your hands. Add 2 eggs and 50 g sour cream. Knead the dough. Divide it in two, wrap it in plastic wrap and put it in the freezer for about half an hour.

Beat the cottage cheese with a blender along with 1 egg, the remaining sour cream, plain and vanilla sugar.

Grease a baking dish with vegetable oil. Take one piece of dough and use a coarse grater to grate it directly into the baking dish and spread it evenly. Pour the curd filling on top, and grind the second piece of dough on it.

Bake for 20-30 minutes at 180 ° C.

4. Curd cake with jam

Ingredients

• 400 g flour;
• 100 g sugar;
• 1 teaspoon baking powder
• 175 g butter;
• 2 eggs;
• 1 teaspoon vanilla extract
• 2-3 tablespoons of sour cream;
• 350 g of cottage cheese;
• 3 tablespoons of powdered sugar;
• 1 teaspoon lemon juice
• 1 teaspoon vegetable oil;
• 250 g of jam or jam.

Preparation

Combine flour with sugar and baking powder. Add crushed butter, 1 egg, and vanilla extract. Spreading out sour cream little by little, knead the dough. Separate about a third and leave both pieces in the refrigerator for 10-15 minutes.

Beat the cottage cheese with a mixer, and then repeat with the remaining egg, icing sugar and lemon juice.

Take a larger piece of dough, roll out and place in a greased baking dish. Put cottage cheese on it, and on top - jam.

Roll out the rest of the dough and cut into strips a couple of centimeters thick. Lay these blanks over the top of the cake so that they form a mesh, and fasten to the edges of the bottom layer.

Bake the pie for 25–35 minutes at 180 ° C.

5. Cottage cheese pie with chocolate chips

Ingredients

• 280 g flour;
• 150 g sugar;
• 20 g cocoa;
• 150 g butter;
• 500 g of cottage cheese;
• 70 g sour cream;
• 1 pinch of vanilla;
• 3 eggs;
• 1 teaspoon vegetable oil.

Preparation

Mix 230 g flour, 50 g sugar and cocoa. Add chunks of chilled butter and rub everything into crumbs with your hands. Refrigerate while you cook the filling.

Whisk the cottage cheese, sugar, sour cream and vanillin with a blender. Add eggs and flour and stir until smooth.

Grease a baking dish with vegetable oil. Pour half the crumbs into it, pour the curd filling and cover with the remaining dough.

Bake at 180 ° C for about 50-60 minutes.

6. Curd pie with semolina and raisins

Ingredients

• 250 g flour;
• 100 g butter;
• 300 g sugar;
• 3 eggs;
• 1 teaspoon baking powder
• 1 teaspoon of grated lemon zest
• 1-2 tablespoons of milk;
• 50 g raisins;
• 500 g of cottage cheese;
• 1 teaspoon vanilla
• 2 tablespoons of semolina;
• 1 teaspoon vegetable oil.

Preparation

Combine flour, butter, 100 g sugar, 3 yolks, baking powder, half the zest and milk. Knead the dough.

Pour the raisins with hot water for 10 minutes, then drain all the liquid.

Whisk the egg whites into a thick foam. Make a homogeneous mass of cottage cheese with sugar, vanilla and zest with a blender. After that, mix first with semolina, and then with raisins and proteins.

Divide the dough in half and roll it into layers. Put the first in a greased baking dish. On it - curd filling, cover with a second layer on top and pinch the edges.

Bake for about 30 minutes at 190 ° C.

7. Cottage cheese pie with poppy seeds

Ingredients

• 300 g butter;
• 400-450 g sugar;
• 300 g flour;
• 400 ml of milk;
• 10 g vanilla sugar;
• 200 g poppy seeds;
• 600 g of cottage cheese;
• 50 g starch;
• 3 eggs.

Preparation

Cut half the cooled butter into small pieces, add 150 g of sugar and flour, crush everything into crumbs. Place about of the mixture in a baking dish, tamp and refrigerate while you prepare the filling.

Pour milk into a saucepan, add butter, sugar and vanilla sugar. Bring to a boil over low heat. Add the poppy seeds and cook for about 3-5 minutes. Remove from heat, cover and leave for 10-15 minutes.

Rub the cottage cheese through a sieve and beat with a mixer along with starch and eggs. Then stir in the poppy seed mixture.

Take the mold out of the refrigerator and place the curd filling on the dough. Sprinkle the remaining crumbs on top. Bake for about an hour or a little longer at 180 ° C.

8. Pie with cottage cheese and apples

Ingredients

• 190 g flour;
• ½ teaspoon of salt;
• 130 g butter;
• 60 ml of ice water;
• 225 g of cottage cheese;
• 2 eggs;
• 200 g sugar;
• 480 ml of milk;
• 1 teaspoon vegetable oil;
• 1½ teaspoon cinnamon
• 3 apples;
• 1 tablespoon lemon juice
• 45 g brown sugar.

Preparation

Combine 150 g of flour with half the salt. Add 115 g of chilled finely chopped butter and crush into crumbs. Pour a tablespoon of water and knead the dough.

Beat the cottage cheese with a mixer. Then add 30 g of flour, eggs, the remaining salt and sugar, mix again and gradually pour in the milk.

Roll out the dough into a thin layer and place in a greased baking dish. Place the curd filling on top and sprinkle with 1 teaspoon of cinnamon.

Bake for about 10 minutes at 230 ° C, and then another hour at 150 ° C. Remove the pie from the oven and cool.

Peel the apples, cut into small slices. Then pour with lemon juice, sprinkle with brown sugar, cinnamon and 10 g flour, add pieces of butter. Stir and fry in a skillet over low heat for about 10 minutes, stirring constantly. Place the fruit on the cooled cake.

9. Zebra Curd Pie

Ingredients

• 750 g of cottage cheese;
• 8 tablespoons of sugar;
• 3 eggs;
• 2-3 drops of vanilla extract;
• 220 ml of milk;
• 6 tablespoons of semolina;
• 1 tablespoon cocoa
• 1 teaspoon vegetable oil.

Preparation

Beat the cottage cheese with a blender along with sugar, eggs and vanilla extract. Add milk with semolina and stir again.

Divide the dough into two roughly equal portions. Add cocoa to one of them and stir well.

Grease a baking dish with vegetable oil. Spread the dough in layers, about a couple of tablespoons of each, alternately.

Bake at 175 ° C for about half an hour, and then another 10 minutes at 200 ° C.

10. Pie with cottage cheese and tomatoes

Ingredients

• 1 teaspoon of baking soda;
• 200 ml of kefir;
• 1 tablespoon sour cream;
• 1 egg;
• 1 tablespoon mayonnaise;
• 500-600 g flour;
• 1 teaspoon salt
• ½ teaspoon sugar;
• 100 g of hard cheese;
• 1 bunch of dill or parsley;
• 200 g of cottage cheese;
• 1 teaspoon vegetable oil;
• 8-10 cherry tomatoes.

Preparation

Combine soda with kefir and leave for 10 minutes at room temperature. Then mix with sour cream, egg and mayonnaise. Add flour, salt and sugar and knead to a soft dough.

Grate the cheese on a coarse grater. Chop the greens. Stir everything with curd.

Grease a baking dish with butter and place the dough in an even layer. Place the curd cheese mixture and tomatoes on top.

Bake in an oven at 200 ° C for about 30-40 minutes.