10 best ways to bake chicken and chips in the oven

1. Chicken with potatoes and spices in the oven

Ingredients

• 900 g of chicken legs;
• salt to taste;
• black pepper to taste;
• 900 g potatoes;
• 2 tablespoons of chicken spice.

Preparation

Season the chicken with salt and pepper. Peel and cut the potatoes into large pieces, sprinkle with salt.

Line a baking sheet with parchment paper. Place the chicken and potatoes on it, sprinkle with spices on top. Bake for about an hour in the oven at 190 ° C.

2. Chicken with potatoes, onions and tomatoes in the oven

Ingredients

• 6 cloves of garlic;
• 120 ml lemon juice;
• 2 teaspoons of Dijon mustard
• 2 tablespoons of honey;
• 1 tablespoon dried oregano
• 2 teaspoons of paprika;
• 1 tablespoon vegetable oil;
• salt to taste;
• black pepper to taste;
• 8 chicken drumsticks;
• 5-6 potatoes;
• 2 red onions;
• 250 g cherry tomatoes;
• 240 ml chicken broth (you can from the cube).

Preparation

Chop the garlic. Combine with lemon juice, mustard, honey, oregano, 1 teaspoon paprika, oil, salt and pepper. Pour the sauce over the drumsticks, place in a bag, and refrigerate for 4-5 hours or overnight.

Peel the potatoes and cut into slices about 2½ cm wide and the onion into quarters. Place in a baking dish with chicken and tomatoes. Pour in broth, sprinkle with remaining paprika, salt and pepper. Cover tightly with foil.

Bake for 20 minutes at 180 ° C. Then remove the foil and cook for another 25–35 minutes or a little longer.

3. Chicken with potatoes and mushrooms in the oven

Ingredients

• 1 600 g potatoes;
• salt to taste;
• 120 g butter;
• 120 ml of milk;
• 1 200 g chicken fillet;
• 2 onions;
• 250 g of champignons;
• 200 g bacon;
• 1 tablespoon vegetable oil;
• 120 ml dry white wine;
• 40 g flour;
• 180 ml chicken broth;
• 180 ml cream;
• black pepper to taste;
• 80 g spinach.

Preparation

Potatoes boil until cooked in salted water. Add 100g butter, milk and puree.

Cut the chicken into about 4 cm pieces, onion, mushrooms and bacon - medium-sized.

Heat 20 g of butter and 1 tablespoon of vegetable oil in a frying pan. Divide the chicken into several batches and fry for 2-3 minutes on each side. Then transfer to a baking dish.

In the same skillet, fry the onion and bacon for 7–8 minutes. Add mushrooms and continue cooking. After 4-5 minutes, pour in the wine and boil for a couple of minutes. Add flour, stir and simmer for another minute. Gradually pour in the broth and cream, bring to a boil and remove from heat. Season with salt and pepper.

In a baking dish, place the spinach on top of the chicken. Pour the onion-mushroom sauce over. Spread the mashed potatoes evenly on top. Bake for about 25-30 minutes or slightly longer at 180-200 ° C.

4. Chicken with potatoes, mayonnaise and garlic in the oven

Ingredients

• 5-6 cloves of garlic;
• salt to taste;
• 1 tablespoon ground paprika
• ground black pepper - to taste;
• 1 teaspoon ground allspice;
• hot red pepper - to taste;
• 700-800 g chicken thighs;
• 1 kg of potatoes;
• 1-2 tablespoons of vegetable oil;
• 5-6 tablespoons mayonnaise.

Preparation

Pass the garlic through a press. Combine salt with paprika and other peppers. Rub the chicken under the skin with garlic and sprinkle with half of the spices. Then leave for about an hour at room temperature.

Cut the potatoes into large pieces and boil until half cooked. Toss with remaining spices, place in a greased baking dish. Place the chicken on top. Brush with mayonnaise. Cover tightly with foil.

Bake for about 40–45 minutes at 200 ° C. Then remove the foil and leave in the oven for another 10 minutes.

5. Chicken with potatoes and sour cream in a pot

Ingredients

• 500 g of chicken legs;
• 5-6 potatoes;
• 1 carrot;
• 1 onion;
• 3 tablespoons sour cream;
• black pepper to taste;
• 1 teaspoon dried dill or parsley
• 240 ml of water;
• salt to taste.

Preparation

Cut the chicken into large pieces, potatoes - medium, carrots and onions - small. Combine sour cream, pepper, dried herbs and 40 ml of water.

Put some potatoes, chicken, carrots with onions and the remaining potatoes in the pots. Season with salt, sour cream sauce and about 100 ml of water or less so that it doesn't reach the very top. Close the lids.

Place the pots in a baking dish and place in an unheated oven. Cook at 200 ° C for about an hour.

6. Chicken with potatoes, mushrooms and mozzarella in the oven

Ingredients

• 450 g chicken fillet (breast);
• salt to taste;
• black pepper to taste;
• spices for chicken - to taste;
• 350-400 g of champignons;
• 1 onion;
• 200 g mozzarella;
• 2 cloves of garlic;
• 3-5 branches of dill;
• 3-5 sprigs of cilantro;
• 4 tablespoons of vegetable oil;
• 8 potatoes;
• 4 tablespoons sour cream;
• 1 egg;
• 2 tablespoons of mayonnaise;
• 360 ml of milk.

Preparation

Wrap the breasts in plastic wrap and beat with a kitchen mallet. Season with salt, pepper, and sprinkle with chicken spices. Mushrooms and cut the onion into small pieces. Grate the cheese on a medium grater. Chop the garlic with a knife. Chop the dill and cilantro.

In a skillet, heat 2 tablespoons of oil over medium heat. Fry the chicken 2-3 minutes on each side. Reduce heat slightly and cook for another 5-6 minutes. Place on a plate, cool and cut into medium slices. In the same skillet, brown the mushrooms, onions and garlic for 7-10 minutes. Add salt and pepper.

Cut the potatoes into medium pieces. Fry in a skillet with 2 tablespoons of oil over medium heat for about 10 minutes. Season with salt and pepper.

In a bowl, combine sour cream, egg, mayonnaise, milk, salt and pepper. Place the potatoes in a baking dish and sprinkle with herbs. Top with chicken with mushrooms, then sour cream sauce, sprinkle with cheese. Cover tightly with foil. Bake for about 35 minutes at 200 ° C. Then remove the foil and cook for another 10 minutes.

7. Chicken with potatoes, bacon, cheese and cream in the oven

Ingredients

• 4-5 potatoes;
• 450 g chicken fillet (breast);
• 6 slices of bacon;
• 1 sprig of thyme;
• 1 sprig of rosemary;
• 200 g of hard cheese;
• 120 ml cream;
• 1 teaspoon sugar
• 1 teaspoon of garlic powder
• ½ teaspoon of salt;
• ½ teaspoon pepper;
• 3 tablespoons of butter.

Preparation

Cut the potatoes and chicken into small pieces, the bacon into small pieces. Chop the thyme and rosemary. Cheese grate on a medium or coarse grater.

Combine cream with sugar. Add thyme, rosemary, garlic powder, salt and pepper. Mix well.

Place the chicken and potatoes in a baking dish. Sprinkle with bacon and half of the cheese. Pour in cream and add the pieces of butter. Cover tightly with foil. Bake for about an hour at 175 ° C. Then remove the foil and sprinkle the remaining cheese on the chicken and potatoes. Cook for another 15–20 minutes.

8. Chicken with french fries

Ingredients

• 700-800 g chicken fillet (breast or thigh);
• 800 g potatoes;
• 2 onions;
• 150 g of hard cheese;
• salt to taste;
• black pepper to taste;
• spices for chicken - to taste;
• 1-2 tablespoons of vegetable oil;
• mayonnaise to taste.

Preparation

Chicken and cut the potatoes into small pieces, the onions into small pieces. Grate the cheese on a coarse grater. Sprinkle the poultry with salt, pepper and chicken spices.

Grease a baking dish with oil. Layer the chicken, onion and potatoes in it. Sprinkle with cheese on top and brush with mayonnaise. Bake for about 50–55 minutes at 180 ° C.

9. Chicken with potatoes in the sleeve

Ingredients

• 500 g chicken thighs or drumsticks;
• salt to taste;
• black pepper to taste;
• spices for chicken - to taste;
• 2-3 cloves of garlic;
• 5-6 potatoes;
• 1 carrot;
• 1 onion;
• 1 teaspoon dried dill
• 2-3 tablespoons of vegetable oil.

Preparation

Season the poultry with salt, pepper, sprinkle with chicken spices and chopped garlic. Cut the potatoes into medium pieces, carrots and onions into small pieces. Throw vegetables in a bowl, salt and pepper, add chicken spices and dried herbs.

After 10-15 minutes, fold everything into a baking sleeve and pour over with oil. Pin the edges of the sleeve together and pierce it several times with a toothpick. Transfer everything to a baking sheet or baking dish. Place in an oven preheated to 200 ° C for about 50-60 minutes. Then cut the top of the sleeve and cook for about 10 minutes.

10. Whole chicken with potatoes and oregano in the oven

Ingredients

• 4-5 potatoes;
• 1 onion;
• 4-5 cloves of garlic;
• 1 chicken (weighing approximately 1½ kg);
• 4-5 tablespoons of olive oil;
• salt to taste;
• black pepper to taste;
• 2 teaspoons dried oregano
• 1 lemon;
• 1-2 bay leaves;
• 120 ml chicken broth or white wine.

Preparation

Cut the potatoes into large pieces, the onions into halves or quarters. Chop the garlic.

Rub the chicken with 3-4 tablespoons of oil, sprinkle with salt, pepper and half the oregano. Place in a baking dish. Squeeze the juice from half a lemon onto the chicken, and place the fruit inside along with onions and bay leaves. Pour in a third of the broth and cover tightly with foil.

Bake for 40 minutes at 170 ° C. Then put the potatoes in the chicken dish and garlic. Drizzle with oil, salt and pepper, sprinkle with oregano and drizzle with juice from the second half of the lemon. Add half of the broth, cover with foil again and continue cooking.

After 40 minutes, turn the potatoes over and pour in the remaining broth. After another 20-30 minutes, remove the foil and increase the temperature to 220 ° C. After 5-10 minutes, remove the chicken and potatoes from the oven, cover with foil and leave for 10-15 minutes at room temperature.