Pasta with beef in tomato-cream sauce

It will take only 30 minutes and a minimum of ingredients to prepare an unusual version of beef Stroganoff - a hearty pasta with beef and an abundance of delicious sauce.

• Recipe author: Daria Polukarova
• After preparation, you will receive 5 servings
• Cooking time: 20 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Beef 500 g
• Vegetable oil 2 tbsp. spoons
• Onion 1 piece
• Salt to taste
• Ground black pepper to taste
• Garlic 2-3 cloves
• Flour 1 tbsp. the spoon
• Tomato paste 1½ tbsp spoons
• Water 960 ml
• Cream 40 g
• Spaghetti 180 g
• Sour cream 100 ml
• Parsley greens ½ bunch

Cooking method

• First, cut the beef into 2–2½ cm slices and beat. Pieces of meat should be cut into strips across the grain.

  

• Heat vegetable oil in a frying pan and sauté chopped onions on it until transparent. Then place the beef cut into strips to it and wait for the meat to grab from all sides.

• Season the dish with salt, pepper and chopped garlic. Add flour and tomato paste, and then stir and cover everything with water and cream. When the liquid comes to a boil, stir the contents of the pan and add the spaghetti.

  instagram viewer

  For a richer taste, you can substitute vegetable or meat broth for the water.

  

• Cover and cook the spaghetti for 15 minutes. When there are 5 minutes before the end of cooking, remove the lid, stir the contents and let the excess moisture evaporate.

  

• Then remove the skillet from the heat and quickly combine the meat and spaghetti with the sour cream so that it doesn't curl up.

• Serve with parsley and pepper to taste.

  

5.01