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Spicy pumpkin latte is a real symbol of autumn comfort. And not by chance! This drink warms up perfectly and gives you a great mood.
Preheat oven to 200 ° C and place a baking sheet with chopped pumpkin in it for 40 minutes. After the time has passed, puree the pumpkin slices with a blender.
Combine the pumpkin puree with the rest of the ingredients needed to make the syrup and put the mixture on low heat for 12-15 minutes. Stir the syrup regularly.
Combine the syrup with the brewed coffee and half of the milk.
Whisk the rest of the milk into a frothed cream and place the frothy cap on top of the drink.
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