Fried champignons with shallots, white wine and thyme

Fried champignons with onions can be an appetizer or a separate dish. Wine and aromatic herbs transform this simple combination into a culinary masterpiece.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 2 servings
• Cooking time: 10 minutes
• Prep time: 5 minutes
• Total recipe preparation time: 15 minutes

Ingredients

• Odorless vegetable oil 2 tbsp. spoons
• Champignons 230 g
• Salt to taste
• Ground black pepper to taste
• Shallots 1 piece
• White wine 50 ml
• Garlic 1 clove
• Thyme leaves 2 tsp spoons
• Sour cream to taste
• Toast to taste

Cooking method

• In a skillet, heat the oil, add the mushrooms and shake the pan until they are evenly distributed over the surface. Fry the mushrooms over high heat for about a minute, then shake the pan again to turn them over.

• Add salt, pepper, chopped onion and stir quickly. After 30 seconds, pour in the wine, add the garlic and a teaspoon of thyme. Cook until liquid evaporates.

• Serve the mushrooms sprinkled with leftover thyme, sour cream and toast, or to complement your main course.

5.01