How and how much to cook oatmeal porridge
Educational Program Food / / December 29, 2020
How much liquid to take
For 1 glass of rolled oats, usually take 2 glasses of liquid. You can take a little more, then the porridge will turn out to be more liquid.
The flakes are boiled in water, milk or mixtures thereof. The proportions of water and milk can be any.
What to add to oatmeal porridge
For a sweet dish, add a pinch of salt and 1 tablespoon of sugar to 1 cup of cereal. For salty porridge, you only need 1 teaspoon of salt.
Although the amount of seasoning is best adjusted to your taste. When in doubt, add them to the ready-made porridge.
When the rolled oats are infused, you can put a piece of butter. This will make the porridge more tender and flavorful.
How much to cook rolled oats
Cooking takes 10 to 35 minutes, depending on the cooking method. After cooking, it is advisable to give porridge brew under the lid for a few more minutes. It will become thicker and more rich.
How to cook oatmeal porridge on the stove
Boil water, milk, or a mixture of both in a saucepan. Add the flakes, stir immediately and heat to low. Add seasoning. Cook the porridge for about 15 minutes, stirring frequently.
How to cook oatmeal porridge in a slow cooker
If you cook porridge with milk or mixture, brush the sides of the bowl with butter in a circle just above the middle. This will prevent the liquid from escaping.
Pour the rolled oats and seasonings into the multicooker. You can add a slice of butter immediately. Pour in cold water, milk, or mixture. Cook on Milk Porridge for 30–35 minutes.
How to cook rolled oats in the microwave
In a container suitable for microwave oven, place cereals and seasonings. Cover with cold liquid and cook at full power for 3 minutes. Stir and microwave for another 7 minutes at medium power. Stir the porridge periodically in the process.
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