How and how much to cook manti so that they do not fall apart
Educational Program Food / / December 29, 2020
How much to cook manti
The cooking time is approximately the same regardless of the method and is usually no more than 40–45 minutes.
Remember: larger manti should be boiled for a few minutes longer than medium ones.
In addition, frozen products will take 5-10 minutes longer than chilled ones. You should not defrost the manti in advance.
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How to cook manti in a mantle cooker
Grease all tiers with vegetable or butter and lay the blanks on them. Make sure that there is at least a couple of centimeters between them, otherwise the manti will stick together. Also, due to too tight packing, there is a risk of blocking all the holes that are needed for steam circulation.
Boil water in a pot of a mantool, set the tiers and cover with a lid. Cook chilled pieces for 35-40 minutes, frozen - 40-45 minutes.
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How to cook manti in a saucepan
Grease the insert steamer with vegetable oil or butter. If not, use a regular colander or sieve. Lay out the manti so that there is a couple of centimeters between them.
Boil some water in a saucepan and place a steamer in it. Make sure that the workpieces do not come into contact with liquid, drain the excess if necessary. Cover with a lid. Chilled manti will be ready after 35-40 minutes, and frozen - 40-45 minutes.
Of course, manti can be cooked in salted water just like ordinary dumplings. This will take 12-15 minutes. But this method is best used only as a last resort, because traditionally this dish is steamed.
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How to cook manti in a slow cooker
Grease the steaming insert with vegetable oil or butter. Place the manti on it at a distance of about 2 cm from each other. Pour water into the bowl of the machine. Cook on Steam: 40 minutes chilled, 50 minutes frozen.
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How to cook manti in a double boiler
Grease the double boiler basket with vegetable or butter and lay out the pieces so that there is at least 2 cm between them. Pour water into the machine and cook the dish for 40–45 minutes, or a little longer if the manti is frozen.
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