How and how much to cook goose eggs
Educational Program Food / / December 29, 2020
Goose eggs can be eaten simply or added to salads. To prepare a salad, one such egg is enough to replace 2-3 chicken eggs. However, keep in mind that goose has a brighter taste and aroma.
Before cooking, eggs must be thoroughly washed under running water.
How much to cook goose eggs
Goose eggs weigh about 3-4 times more than chicken eggs. Therefore, they cook longer: from 5 to 25 minutes, depending on the degree of doneness.
![Left - chicken egg, right - goose How much to cook goose eggs](/f/f2407c5bf8fbf0e982ecbd8f04f76121.jpg)
After boiling, goose eggs should be cooled in ice water. This stops the cooking process and makes it easier to clean.
How to cook hard boiled goose eggs
In such eggs, both yolks and whites will be dense.
Place the eggs in a saucepan and cover with cold water so that the liquid covers them completely. Salt. Bring to a boil, reduce heat, and simmer for about 25 minutes. The water should boil slightly during cooking.
How to boil goose eggs in a bag
For eggs boiled in a bag, the yolks will remain liquid, and the whites will curl up, that is, become dense.
Place the goose eggs in a saucepan, cover with cold water and salt. Bring to a boil and reduce heat until the liquid boils a little. Boil the eggs for 10-13 minutes.
How to cook soft boiled goose eggs
Soft-boiled eggs have a runny yolk and only slightly curled white.
Place the eggs in a saucepan, cover with cold water and salt. Reduce heat after boiling. The liquid should boil a little. Cook for 5-7 minutes.
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