7 Cool Chopped Chicken Cutlet Recipes

1. Chopped chicken cutlets with garlic and sour cream

Ingredients

• 500 g chicken fillet;
• 1 clove of garlic;
• 1 egg;
• 2 tablespoons of thick sour cream;
• 1 tablespoon of starch;
• salt to taste;
• black pepper to taste;
• 3-4 tablespoons of vegetable oil.

Preparation

Cut the fillet into small pieces. Pass the garlic through a press.

Beat the egg with sour cream, then add starch, salt and pepper, chicken with garlic and mix well.

Heat oil in a skillet over medium heat. Form small patties and fry them for 5-7 minutes on one side, then turn over, cover and cook about the same amount.

2. Chopped chicken cutlets with onions and mayonnaise

Ingredients

• 500 g chicken fillet;
• 1 onion;
• salt to taste;
• black pepper to taste;
• 1-2 eggs;
• 2 tablespoons of mayonnaise;
• 2 tablespoons flour;
• 3-4 tablespoons of vegetable oil.

Preparation

Chicken fillet cut into small pieces, onion - a little finer or grate on a medium grater.

Season with salt, pepper, mix the ingredients with the egg and mayonnaise. Add flour and stir again so that the mixture is not too thick.

Heat oil in a skillet over medium heat. Form small patties and sauté for 3-5 minutes on each side.

3. Chopped chicken cutlets with bread in the oven

Ingredients

• 500 g chicken fillet;
• 1 onion;
• 2-3 slices of bread or loaves;
• 50 ml of milk;
• 1 egg;
• ½ teaspoon of salt;
• ½ teaspoon ground black pepper;
• 1 pinch ground nutmeg
• 1 tablespoon vegetable oil.

Preparation

Finely chop the chicken fillet and onion.

Soak the bread in milk for a couple of minutes, then squeeze. If tough crusts are not soaked, remove them.

Mix bread with chicken, onions, an egg, salt, pepper and nutmeg.

Form the meatballs and place in a greased baking dish. Put in an oven preheated to 200 ° C for about 20 minutes. Then turn the cutlets over and cook for another 10 minutes.

4. Chopped chicken cutlets with oatmeal

Ingredients

• 3 eggs;
• 150 ml of milk;
• 100 g oatmeal;
• 750 g chicken fillet;
• 1 onion;
• 2 cloves of garlic;
• 1 teaspoon mustard
• 2 tablespoons of soy sauce
• 1 teaspoon salt
• ¼ a teaspoon of ground black pepper;
• 3-4 tablespoons of vegetable oil.

Preparation

Beat 2 eggs with milk and cover with mixture oatmeal. Leave it at room temperature for half an hour.

Cut the chicken fillet into small pieces. Grate the onion on a medium grater. Pass the garlic through a press.

Combine chicken with vegetables, mustard, soy sauce, salt and pepper. Add the oatmeal and stir well.

Leave the minced meat for a couple of hours or overnight in the refrigerator. Then beat in the remaining egg and stir.

Heat oil in a skillet over medium heat. Shape into rounded patties and sauté, about 4-5 minutes on each side.

5. Chicken fillet cutlets, chopped with herbs

Ingredients

• 500 g chicken fillet;
• 70–80 g of hard cheese;
• 1-2 sprigs of dill;
• 1 egg;
• 1 tablespoon flour;
• 1 tablespoon mayonnaise;
• salt to taste;
• black pepper to taste;
• 3-4 tablespoons of vegetable oil.

Preparation

Cut the chicken fillet into small pieces. Grate the cheese on a coarse grater. Chop the greens. Toss it all with egg, flour, mayonnaise, salt and pepper. Leave in the refrigerator for about an hour.

Heat oil in a skillet over medium heat. Shape the patties and sauté 4-5 minutes on each side.

6. Chicken cutlets, chopped with tomatoes and peppers

Ingredients

• 600 g chicken fillet;
• 1 a tomato;
• 1 bell pepper;
• 1 onion;
• 1 small bunch of parsley or dill
• 2 eggs;
• 3 tablespoons flour;
• 1 tablespoon mayonnaise;
• salt to taste;
• black pepper to taste;
• 3-4 tablespoons of vegetable oil.

Preparation

Cut the chicken fillet, tomato, bell pepper and onion into small pieces. Chop the greens. Mix everything with eggs, flour, mayonnaise, salt and black pepper.

Heat oil in a skillet over medium heat. Form the minced meat into patties. Fry them for about 4-5 minutes on each side.

7. Chicken fillet cutlets, chopped with mushrooms

Ingredients

• 500-600 g chicken fillet;
• 1 onion;
• 200-300 g of champignons;
• 1 bunch of green onions;
• 1 tablespoon butter
• salt to taste;
• 1 egg;
• black pepper to taste;
• 2 tablespoons flour;
• 5-6 tablespoons of vegetable oil.

Preparation

Cut fillet, onions and mushrooms into small pieces. Finely chop the green onion.

In a skillet, heat the butter over medium heat. Fry the onions for a couple of minutes, add Champignon, season with salt and cook for about 10 minutes. Cool it down.

Combine chicken with egg, green onions and stir-fry. Season with salt and pepper. Add flour and stir well.

Heat vegetable oil in a skillet over medium heat. Shape the patties and fry them, covered, for about 7-8 minutes on each side.