How to make an omelet like in kindergarten

A delicious and fluffy dish can be made in the oven, in a pan, in a slow cooker and in a microwave.

What you need for an omelet like in kindergarten

• 6 eggs;
• 300 ml of milk;
• salt to taste;
• 20-50 g butter.

Use room temperature eggs and milk to make the dish tender and fluffy.

How to make an omelet like in kindergarten

To get a memorable childhood dish, it is best to bake an omelet in the oven. Although it will be no less tasty in a pan, in a slow cooker and in a microwave.

Omelet like in kindergarten in the oven

Beat eggs for a couple of minutes. Pour in milk, stir and salt.

Grease a baking dish with oil. Pour in the egg and milk mixture so that it is no more than ⅔ of the volume. Cook for about 30–40 minutes in an oven preheated to 180–190 ° C.

Omelet as in kindergarten in a frying pan

Beat eggs with a whisk or fork, stir in milk and salt.

Heat oil in a skillet over low heat. Pour in the egg and milk mixture and cook, covered, for 15-20 minutes.

Omelet as in kindergarten in a slow cooker

Beat the eggs for a couple of minutes. Add milk, stir and salt.

In a multicooker bowl, melt the butter in the "Fry" mode and use a cooking brush to brush the bottom and sides with it. Pour in the egg and milk mixture. Cook for about 20 minutes in Bake mode.

Omelet like in kindergarten in the microwave

Beat eggs with a whisk or fork for a minute or two. Then pour in the milk, stir and salt.

Form suitable for microwave ovens, grease with oil. Pour in the milk and egg mixture so that it takes up no more than half the volume. Cover with a lid.

Cook for about 2-3 minutes on maximum power.