10 recipes for juicy pink salmon in the oven

Bake fish with lemon, tomatoes, potatoes, cheese, rice, sour cream sauce and more.

1. Pink salmon in the oven with lemon

Ingredients

• 2 small lemons;
• 2 cloves of garlic;
• 2 tablespoons olive oil
• 1 teaspoon fish spice
• 4-5 sprigs of thyme;
• 1 pink salmon carcass;
• ½ teaspoon of salt;
• pepper to taste.

Preparation

Remove the zest from one lemon and squeeze the juice out of it, cut the second into circles. Combine the zest and juice with minced garlic, butter, spices, and minced thyme.

Remove the tail and head from the fish, then thoroughly rinse it from the outside and from the inside. Make several shallow cross cuts on the carcass. Rub the pink salmon with salt and pepper and brush well with the marinade. Insert slices of lemon into the cuts, put the rest inside. Then put in the refrigerator to marinate for 30-40 minutes.

Transfer the pink salmon to foil and wrap tightly. Bake for about 20 minutes at 200 ° C. Then open the foil and cook the same amount.

2. Pink salmon in the oven with potatoes

Ingredients

• 800 g potatoes;
• 1-2 onions;
• 600 g pink salmon fillet or steaks;
• salt to taste;
• pepper - to taste;
• 2 tablespoons lemon juice
• 80-100 g butter;
• 80-100 g sour cream.

Preparation

Cut the potatoes into small pieces, the onion into quarters. Season the fish with salt, pepper and pour with lemon juice, and then brush with melted butter (use about ⅔) and sour cream. Transfer it to a baking dish.

Place potatoes with onions next to it, lightly salt and pour over with oil. Cover the tin with foil. Bake pink salmon for about 20 minutes at 200 ° C. Then remove the foil and cook for another 5-10 minutes.

3. Pink salmon in the oven with vegetables

Ingredients

• 400 g pink salmon fillet or steaks;
• salt to taste;
• pepper - to taste;
• 3 tablespoons lemon juice
• 1 onion;
• 1 carrot;
• 2 tablespoons of vegetable oil or butter.

Preparation

Salt and pepper the fish, pour with lemon juice and leave in the refrigerator for 30 minutes. Cut onions and carrots into small pieces. Heat oil in a skillet over medium heat. Fry the vegetables for 5-6 minutes.

Then cool them slightly and transfer to foil. Place the fish on top and seal tightly. Bake pink salmon for about 20 minutes at 200 ° C, then open the foil and cook for another 10 minutes.

4. Pink salmon in the oven with white wine and soy sauce

Ingredients

• 40 g brown sugar;
• 40 ml of white wine (can be replaced with water);
• 60 ml soy sauce;
• 40 ml lemon juice;
• 50 ml olive oil;
• 700 g pink salmon fillet.

Preparation

Mix sugar with wine, soy sauce and lemon juice. When its crystals dissolve, add oil. Cut the fillet into slices about 3-4 centimeters wide. Place in a baking dish and top with sauce so that the fish is evenly coated.

Bake the pink salmon for about 15–20 minutes at 200 ° C. During cooking, periodically remove the fish and pour the sauce from the bottom of the container.

5. Pink salmon in the oven with tomatoes and cheese

Ingredients

• 300–400 g pink salmon fillet;
• 1 tomato;
• 60 g of hard cheese;
• 1 tablespoon vegetable oil;
• salt to taste;
• pepper to taste.

Preparation

Cut the fish into portions, tomatoes and cheese into slices. Grate the cheese on a coarse grater.

Grease a baking dish with oil. Put the fish in it, salt and pepper. Place tomato slices and cheese on top. Bake for about 15-20 minutes at 180 ° C.

6. Pink salmon in the oven with onions and cheese

Ingredients

• 80 g of hard cheese;
• 1-2 onions;
• 1 clove of garlic;
• ½ lemon;
• 1 tablespoon vegetable oil;
• 700 g of steaks or fillets of pink salmon;
• 1 tablespoon of soy sauce
• salt to taste;
• pepper - to taste;
• 2 tablespoons of mayonnaise.

Preparation

Grate the cheese on a coarse grater. Cut the onion into rings or half rings. Pass the garlic through a press or chop. Squeeze the juice out of the lemon.

Cover the baking dish with foil so that part of it remains outside. Lubricate with oil. Put the onion and garlic first, and then the fish. Drizzle with soy sauce and lemon juice. Season with salt and pepper and brush with mayonnaise.

Close the edges of the foil to make an envelope. Bake the fish for about 20 minutes at 180 ° C. Then open the foil, sprinkle the pink salmon with cheese and cook for another 10 minutes.

7. Pink salmon in the oven with champignons

Ingredients

• 300 g of champignons;
• 1 onion;
• 100 g of hard cheese;
• 4-6 branches of dill;
• 1-2 tablespoons of vegetable oil;
• 100 g sour cream;
• 2 teaspoons lemon juice
• 1 teaspoon salt
• pepper - to taste;
• 700 g pink salmon fillet.

Preparation

Cut the mushrooms into small pieces, chop the onion. Grate the cheese on a coarse grater. Chop the dill.

Heat oil in a skillet over medium heat. Fry the mushrooms with onions for 8-10 minutes, then cool. Combine them with sour cream, lemon juice, dill, salt and pepper.

Place fish on foil, top with sauce and top with cheese. Pack tightly and bake for 20-25 minutes at 200 ° C.

8. Pink salmon in the oven with potatoes and honey agarics

Ingredients

• 500 g pink salmon fillet;
• 1 onion;
• 350 g honey mushrooms;
• 5-6 potatoes;
• 100 g of hard cheese;
• 3 tablespoons of vegetable oil;
• salt to taste;
• spices for fish to taste;
• 150 g mayonnaise or sour cream.

Preparation

Cut the fish into small pieces, onions - in half rings, mushrooms - in halves, potatoes - in slices. Grate the cheese on a coarse grater.

In a skillet, heat two tablespoons of oil over medium heat. For 8-10 minutes, fry the fish with mushrooms and onions, salt and add spices.

Grease a baking dish with the remaining oil. Layer in layers of potatoes, fish frying and potatoes again. Brush with mayonnaise and sprinkle with cheese. Bake for about 30 minutes at 180 ° C.

9. Pink salmon in the oven with sour cream sauce

Ingredients

• 400 g pink salmon fillet;
• 1 onion;
• 1 carrot;
• 50–70 g of hard cheese;
• salt to taste;
• 1 tablespoon lemon juice
• 2 tablespoons of vegetable oil;
• 4 tablespoons sour cream;
• 1-2 teaspoons of table horseradish;
• pepper to taste.

Preparation

Cut the fish into medium cubes, the onion into small ones. Grate the carrots and cheese on a coarse grater. Place the pink salmon in a bowl. Season with salt, pour with lemon juice, stir and leave in the refrigerator for 20-30 minutes.

Heat oil in a skillet over medium heat. Fry the onions for 3-5 minutes, then add the carrots and cook for another 5-6 minutes. Combine sour cream with horseradish, salt and pepper.

Combine fish with cooled vegetable fry and sauce. Place in a mold and sprinkle with cheese. Bake for about 20 minutes at 180 ° C.

10. Pink salmon in the oven with carrots and rice

Ingredients

• 1 pink salmon carcass;
• 50-60 g of rice;
• 2 carrots;
• 3 cloves of garlic;
• 2 eggs;
• 2 tablespoons of vegetable oil.

Preparation

Rinse the fish and remove the gills. Use kitchen scissors to bite the ridge from the side of the head and tail, then carefully pull it out along with the ribs. Cut off some of the pulp from the inside so that no more than a centimeter layer remains on the skin.

Boil until tender carrot from rice. Cool it down. Grate the vegetable on a coarse grater. Pass the garlic through a press. Mix everything with rice, chopped fish pulp and eggs. Stuff the pink salmon and fasten the edges of the belly with wooden skewers.

Place the fish on a greased baking sheet. Bake for about 25 minutes at 180 ° C. Then brush the pink salmon with water using a cooking brush and pour some liquid into a baking sheet. Cook for another 25 minutes.