How to peel pepper

How to Clean peppers from seeds

The method cooks

Put pepper on a cutting board and cut the side and bottom of a stalk.

What happens next depends on whether you want to receive as a result of the ring or pepper slices. In the first case, put it on one of the slices. Insert the knife into the hole between the pepper pulp and seeds. Gently leading edge wall along the vegetable, cut all the membrane and remove the core. Then pepper can cut into rings.

In the second case, cut peppers lengthwise into two halves with a knife and separate the flesh from the core.

Done. Now peppers can be cut into pieces.

The classic way

Knife make a cut around the stalk, then pull it slightly scrolling core inside the peppers. Turn the vegetables cut down and several times vigorously tap them on the table, to the remains of fallen seeds.

A quick way to

Take the peppers for the stalk. A knife cut the plate laterally vegetable pulp. Cut the bottom of a and a core which remains in your hands, throw.

Cleaning hands pepper

Several times push the stalk pepper around your finger to the pulp cracked. Push the stalk in a vegetable: because you will destroy the membrane, wherein the core is attached to the flesh. Pull the tail and remove the seeds.

Shoe pepper with a special device

There are special tools for cleaning the seeds from the pepper. It is made of plastic or metal cylinders that are to be inserted into a vegetable so that the stem was in the center of the device. Then scroll device, the core remains inside it.

How to clean the skin of the pepper

Peeler

Cut the peppers into slices, and then remove the peel with a knife for cleaning vegetables.

With hot water

Dip the vegetables in boiling water for about a minute. 10 seconds peppers put into ice water. Let them cool a little and get rid of the skins.

With the microwave

Cook the peppers in microwave about 2 minutes to make it softer, but did not have time to bake. Slightly cool vegetable peels easily depart.

With calcination

If the case is not on the nature of the fire and the hand is not possible to use a conventional gas burner. Put pepper on it and light the fire. Turn the vegetables until the skin is charred.

Peel easily depart, even though the peppers inside remains almost raw.