How to cook carrot cake and other unusual but very tasty desserts
Educational Program Food / / December 19, 2019
1. Carrot cake with butter cream from Martha Stewart
Ingredients
For the cakes:
- 310 g flour + bit for spreading;
- 1 tsp baking powder;
- 1 teaspoon baking soda;
- 1 teaspoon ground cinnamon;
- ¾ teaspoon salt;
- ½ teaspoon ground ginger;
- ¼ teaspoon ground nutmeg;
- 340 g butter + bit to lubricate;
- 200 g of brown sugar;
- 100 g of white sugar;
- 3 eggs;
- a pinch of vanilla;
- 120 ml of water;
- 450 g of carrots;
- 200 g pecans (can substitute other nuts of your choice).
For the cream:
- 450 g cream cheese;
- a pinch of vanilla;
- 230 g butter;
- 900 grams of powdered sugar.
preparation
Combine flour, baking powder, baking soda, cinnamon, salt, ginger and nutmeg. Electric mixer, beat butter and both types of sugar until creamy. In turn, add the oil mix egg carefully while whisking.
Add the egg mixture vanillin, water and carrot, grated on a fine grater. Thoroughly mix the mass with a mixer. Stir flour mixture to it and stir until smooth. Chop half the nuts, add the batter and mix well.
Cover the bottom with parchment three forms diameter 22 cm, brush with butter and sprinkle with flour. If you have only one form, simply cook cakes in turn.
Spread batter in forms and bake at 180 ° C for about 30 minutes. Check readiness of cakes toothpick she should go dry. After cooking, you leave them in the forms for 15 minutes, then carefully remove and cool completely.
Beat with a mixer cream cheese and vanilla. Gradually add small pieces of butter and continue beating. Parts Stir in the icing sugar and beat cream until smooth.
Lightly cut the tops of the two cakes to the cake was more even. Place on a first cake serving dish and lubricate the cut up portion of cream. Cover with second cut-off Korzh, lubricate it with cream and top with the third cake.
Coat the top and sides of cake with a cream. Press the remaining nuts in cream on the sides of the cake. Before serving, place the dessert in the refrigerator for an hour.
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2. Moist carrot and banana cake with chocolate icing
Ingredients
For the cake:
- 220 g flour;
- ½ teaspoon baking powder;
- 1 teaspoon baking soda;
- 90 g of cocoa;
- a pinch of salt;
- 4 bananas;
- 150 g of carrots;
- 240 ml of water or milk;
- 120 ml of vegetable oil or butter, melted + bit to lubricate;
- 100 g of powdered sugar;
- a pinch of vanilla.
For the glaze:
- 125 g of dark chocolate;
- 120 g butter;
- a bit of powdered sugar - optional.
preparation
Combine flour, baking powder, baking soda, salt, and cocoa. Slice the bananas and carrot slices and pyuriruyte them in a blender. Mix the resulting puree, oil, and water or milk.
Add the carrot mixture of powdered sugar and mix thoroughly. Pour this mixture to the flour mixture, add the vanilla and mix until homogenous.
Put the dough in a greased form 16 cm in diameter. Bake in a preheated 180 ° C oven for about 40 minutes. Before removing the cake from the mold, cool it.
The pan Put chocolate chips and butter. Stirring, melt them in a water bath to homogeneity. If the mixture will seem too sweet, add powdered sugar. Grease the cake slightly cooled glaze and place in the fridge for half an hour.
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3. Carrot and Pumpkin cake with orange frosting
Ingredients
- 250 g butter + bit to lubricate;
- 200 g of sugar;
- 3 eggs;
- 250 g flour;
- 2 teaspoons baking powder;
- a pinch of salt;
- 1 teaspoon baking soda;
- ½ teaspoon ground cinnamon;
- ¼ teaspoon ground nutmeg;
- ¼ teaspoon ground cloves;
- 3 orange;
- 100 g of carrots;
- 100 g of zucchini;
- 140 g of powdered sugar.
preparation
Whisk mixer butter, sugar, eggs, flour, baking powder, salt, baking soda, cinnamon, nutmeg, cloves and grated peel two oranges. Add grated through the middle grater carrots and zucchini and stir well.
Apply oil form diameter 23 cm and place the dough back. Bake at 180 ° C for about 30 minutes. Check the readiness with a toothpick: she must go out of the center of the net pie.
Mix powdered sugar and 2-3 tablespoons of orange juice. Pour the resulting glaze slightly cooled cake and sprinkle with grated peel the remaining oranges. Before serving, wait until the icing hardens.
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4. Carrot-apple muffins with walnuts
Ingredients
- 250 g flour;
- 150 g of sugar;
- 2 teaspoons baking soda;
- 1½ teaspoons baking powder;
- 1½ tsp ground cinnamon;
- ¼ teaspoon ground nutmeg;
- pinch of ground cloves;
- ¼ teaspoon salt;
- 240 ml of vegetable oil;
- 4 eggs;
- 160 g of carrots;
- 2 medium apples;
- 120 g of walnut;
- 1-2 tablespoons coconut - optional.
preparation
Mix the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves and salt. Add the butter and eggs and mix thoroughly.
Then enter the grated carrots, grated peeled apples, Chopped nuts and coconut and mix again.
Spread the dough on forms for cupcakes, filling them about ¾ of the volume. Bake at 180 ° C for 20-25 minutes.
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5. Carrot-oatmeal cookies
Ingredients
- 100 g oatmeal;
- 90 g flour;
- 1½ teaspoons baking powder;
- 1½ tsp ground cinnamon;
- a pinch of salt;
- 2 tablespoons butter;
- 1 egg;
- a pinch of vanilla;
- 120 g of honey;
- 70 g of carrot.
preparation
Lightly grind the oatmeal in a blender or coffee grinder. Add to it the flour, baking powder, cinnamon and salt and mix well. In a separate container, mix the melted butter, egg, vanilla and honey.
Stir the flour mixture into the honey and mix thoroughly. Add the grated carrots and mix again. Remove the dough in the fridge for half an hour.
On a baking sheet, laid by parchment, shape of the cookie dough and gently press down each blade. Bake at 160 ° C for 12-15 minutes. Before shifting the finished cookies, leave it on the baking sheet for 15-20 minutes.
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6. Carrot donuts with icing sugar
Ingredients
- 1 egg;
- 120 ml of orange juice;
- 60 g butter;
- 2 pinches vanillin;
- 50 g of brown sugar;
- 125 g flour;
- ½ teaspoon baking powder;
- ¼ teaspoon of baking soda;
- ¼ teaspoon salt;
- ½ teaspoon ground cinnamon;
- ¼ teaspoon ground cloves;
- 150 g of carrots;
- 2 tablespoons of milk;
- 120 g of powdered sugar.
preparation
Beat the eggs, add them orange juice, melted butter, a pinch of vanilla and sugar and whisk again. Combine flour, baking powder, baking soda, salt, cinnamon and clove. Stir flour mixture into the egg and knead the dough. Add the grated carrots and mix well.
Spread the dough on form Baking donuts and put in a preheated 180 ° C oven for about 10 minutes. After cooking, cool slightly.
Pour the milk into a saucepan, add the vanilla and heat over medium heat. Stir in the icing sugar and stir until the mixture is smooth.
Cover the baking sheet with parchment. Remove the pan from the heat, dip each donut glaze on a baking tray and reload it to harden.
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7. Carrot rolls with cream
Ingredients
For the cake:
- 3 eggs;
- 130 g of sugar;
- a pinch of vanilla;
- ½ teaspoon salt;
- 1 teaspoon baking powder;
- 1 teaspoon ground ginger;
- ¼ teaspoon ground nutmeg;
- 2 teaspoons ground cinnamon;
- 90 g flour;
- 200 g of carrots;
- a little bit of vegetable oil;
- 30 g of powdered sugar.
For the cream:
- 170 g of cream cheese;
- 60 g butter;
- 250 g of powdered sugar;
- a pinch of vanilla.
preparation
Thoroughly whisk the eggs with a mixer. Stir in the sugar and whisk again. Add vanilla, salt, baking powder, ginger, nutmeg, cinnamon and flour and whisk until smooth. Add the grated carrots and mix well.
Cover the foil pan measuring 25 × 38 cm and grease oil. Pour batter to, level with a thin layer and bake for 10-15 minutes at a temperature of 180 ° C.
Spread out on the table with a clean kitchen towel and sprinkle with powdered sugar. Put a hot cake on the towel. Starting with the narrow side, roll the cake roll with a towel and leave it for at least an hour, until it is completely cooled.
Beat with a mixer the cream cheese and butter. Add powdered sugar and vanilla and whisk until smooth. Carefully unroll the cooled cake, spread cream on it and roll it again roll. Store it in the fridge for 30-60 minutes.
3 simple and amazingly delicious dessert →
8. carrot candy
Ingredients
- 600 g of carrots;
- 100-200 g of sugar;
- 1-2 teaspoons lemon juice;
- 50 g of peanut;
- 50 g of coconut.
preparation
Grate the carrots on a fine grater, add the sugar and lemon juice and stir. The amount of sugar depends on your taste.
Put a lot of carrots in a pan with a thick bottom and place over medium heat. Simmer, stirring constantly, until the liquid has evaporated. Then cook over low heat for another 5 minutes to the mass thickens, and cool.
Toast nuts in a frying pan, remove the peel and grind in blender. Wet hands shape of carrot mass small balls. Roll half of them in the nuts, and the other half - in coconut flakes.
see also
- The best cupcakes in the microwave, which are prepared in 5 minutes →
- 10 delicious cakes of cookies that do not have an oven →
- 20 desserts ordinary puff pastry →