How to cook a delicious loaf merengovy

How to make a foundation for merengovogo roll

Properly cooked cake - an important part in the creation of delicious treats.

What you will need

• 4 egg whites at room temperature;
• 1 pinch citric acid;
• 220 g of powdered sugar or fine granulated sugar;
• 1 tablespoon cornstarch.

How to do

Pour the whites into a bowl or the bowl of the mixer. Make sure that there was not a drop of yolk, and the dishes were clean and dry.

Add citric acid and beat at medium speed mixer. A few minutes later, when it begins to appear foam, increase the speed to the maximum and continue beating, add a spoonful of powdered sugar or sugar.

Make sure that the crystals dissolve completely. After about 10-13 minutes, when the formed dense stable peaks, add the starch and whisk still 10-15 seconds.

Cover the baking sheet with parchment paper, you can also use a special Teflon or silicone mat for baking. Spread meringue evenly to the thickness to be not more than a half-centimeter. Top you can sprinkle with chopped nuts.

Bake at 150-170 ° C for about 20 minutes. After this time, the meringues will be crisp and the inside of the cake will be soft. If you dry up the foundation, she will roll, and will break.

The finished meringue invert onto a clean, dry surface such as a mat or parchment paper.

After carefully remove the mat or paper on which was baked. The base may be additionally sprinkled with powdered sugar.

What to put in merengovy roll

To prepare the dessert to your liking, use any whole or crushed berries: raspberries, strawberries, blueberries, cherries, pitted and others. Also you can add a roll tangerines, mangoes or bananas. Additional piquancy give chopped pistachios, almond flakes and coconut flakes.

FROM creams too, can experiment. Merengovy roll gives a very gentle with cottage cheese and sour cream, cream cheese, custard, yoghurt and other fillings.

How to assemble merengovy roll

The cooled cake promazhte cream, so that the roll will hold its shape. Follow to obtain a uniform layer and not too thick, no more than 2-3 mm. On the edge that will be outside after folding, apply less cream.

Top with berries, fruit, nuts or other additives, which have decided to use. Arrange them over the entire area or only from one side, then on the cut berry or fruit filling is in the center of the roll. If you like, sprinkle with nuts or coconut.

Carefully wrap the roll. During the meringue will crack a little, but this is quite normal.

Ready roll wrap the food in foil or film. Leave in the fridge for a couple of hours.

Additionally, you can decorate the dessert with berries or chocolate. This will give the dish even more appetizing appearance.