How to cook a delicious and juicy stuffed: the secrets and life hacking

How to select and prepare the ingredients properly stuffed cabbage roll, making them tender and juicy - Layfhaker answers to key questions about all the favorite dishes and reveals the subtleties of its preparation.

How to select and prepare the cabbage

Cabbage - this is actually one of the main problems in preparing stuffed cabbage. It breaks breaks, unfolds with difficulty chewing... To avoid all this, you need to choose a young cabbages softest. Preference is better to give a gentle green cabbage, which leaves more plastic: white grapes hard, tough and fibrous.

The top most rough leaves should not be used. The rest must be carefully cut and boil in salted water for a few minutes.

If you are still using an old cabbage, take a small head. Knife, remove it from the stalk and boil whole, periodically removing the leaves.

Rough and thick portion of the sheet is also possible to further discourage hammering or rolling pin. Just do it carefully so as not torn cabbage.

Properly prepared leaves become translucent, while remaining safe and resilient.

How to cook stuffing

traditional option

Classical filling comprises two essential ingredients: Meat and rice. Cabbage suitable for beef, pork or beef ram. But it is better to mix in equal proportions of two kinds of meat. For example, pork and beef, chicken or turkey.

Rice is added to the stuffing already poluotvarennom state. Three pieces of meat is enough one of the cereals.

By the way, the rice in stuffed cabbage can replace buckwheat or other grains.

For meat filling as well add the onion, garlic and fresh herbs: so stuffed cabbage are juicier. Of course, it should be a little salt and pepper. You can spice and other spices - to your taste.

Stuffing mix well and need to fight off as minced for meatballs. Then it will be more tender.

meatless option

Meat in cabbage rolls can be replaced with mushrooms, vegetables or both that and another at once. That is a universal option.

Ingredients

• 150-200 g of rice;
• Vegetable oil - for frying;
• 500 grams of mushrooms: mushroom voshenok or timber;
• 1 large onion;
• 2 carrots;
• salt and pepper - to taste.

preparation

Boil the rice until half. In oil fry mushrooms, onions and carrots. Add them to the rice, salt, pepper and mix well.

How to Fold cabbage rolls

Cabbage rolls can be folded in three different ways: cones, rolls or the letter envelopes. The clip is shown below each one.

If you are afraid that the cabbage rolls still fall apart during cooking, secure them with toothpicks or thread. Well before cooking or stewed cabbage rolls better quickly fry in a pan: so the chances that they will reveal, too, will fall significantly.

How to cook cabbage rolls

Or stew dish can cook pot with thick bottom simmered or baked in the oven at 160-180 ° C. In all cases, the cooking time is 40-50 minutes.

The easiest way to cook cabbage rolls in water or broth, but tastier and more tender they will, if they cook in the sauce. This can act as a tomato or pomegranate juice, yogurt with herbs or cream with a thick yoghurt. Here are some simple and tasty sauce options.

Tomato sauce with white wine

Ingredients

• 1 carrot;
• 1 medium onion;
• Vegetable oil - for frying;
• 2 tablespoons tomato paste;
• salt, ground black pepper - to taste;
• 1 sprig of rosemary
• 1 cup of dry white wine.

preparation

Fry the grated carrots and medium-sized chopped onion until golden brown. Add the tomato paste and cook for two minutes, then season with salt and spices. Pour the vegetables with wine, bring to a boil and cook over low heat for another 10 minutes.

sour cream sauce

Ingredients

• 1 cup sour cream;
• 1 tablespoon flour
• 2 garlic cloves;
• 1 teaspoon dry basil;
• salt - to taste;
• 2 bay leaves.

preparation

In a separate bowl, mix sour cream, flour, chopped garlic and basil. Pour sauce in a container in which are already stuffed, fill with water from above so that it covers them to 1 cm. Season with salt and cook the dish method of your choice. After half an hour, add the bay leaf.

Important: The sauce should always be a little bit to cover cabbage rolls. If the proposed volume is not enough, increase the dosage or just add water.

How to cook the lazy cabbage rolls

If all the steps above that you feel too long and complex, there is always an alternative - the lazy cabbage rolls. In this case, you just need to finely chop the fresh cabbage and mix it with stuffing. For the rest, they are prepared in the same manner as conventional.

Do you have a favorite recipe for stuffed cabbage? Share it in the comments.