5 cool recipe salad "Mimosa", from classical to experiment

Interesting combination of cheese, butter, vegetables and even fruit.

1. Classic salad "Mimosa" in the Soviet

Ingredients

• 6 eggs;
• 100-150 g of hard cheese;
• 100 g butter;
• 2-3 onions;
• 200-250 g of canned fish (salmon, salmon, Pacific saury, tuna or other);
• 200-250 g of mayonnaise.

preparation

eggs boil boiled for 10 minutes. Separately grate protein, egg yolks and cheese on a medium or large grater. Butter leave in the freezer for 30-40 minutes. After a rub on a coarse grater.

Onion cut into small pieces and fill the two-minute boiling water, after drain and rinse with cold water. Fish mash with a fork and remove the large bones.

Put in a bowl layers of proteins, cheese, fish, onion, butter and half the egg yolks. After each layer of mesh make mayonnaise or just grease. Sprinkle the remaining yolks. Place the salad in the refrigerator for an hour or two.

2. Another classic salad, "Mimosa" with potatoes and carrots

Ingredients

• 4 eggs;
• 4 potatoes;
• 2 carrots;
• 1 onion;
• 200-250 g of canned fish (salmon, salmon, Pacific saury, tuna or other);
• 200-250 g of mayonnaise.

preparation

Boil hard boiled eggs for 10 minutes, potatoes and carrot - until done. Separately, rub on a small or medium grater proteins, egg yolks, potatoes and carrots.

Onion and cut into small pieces in a minute fill with boiling water, then rinse with cold water. Canned mash with a fork and remove large bones.

At the bottom of the salad bowl put some potatoes. Then lay the fish on line, onions, the remaining potatoes, carrots and proteins. After each layer or apply grease mayonnaise reticulum therefrom. Sprinkle yolks. Before serving, let stand for a couple of hours in the refrigerator.

3. Salad "Mimosa" with cheese and rice

Ingredients

• 3 tablespoons rice;
• 5-6 eggs;
• 2-3 carrots;
• 200 g hard cheese;
• 1 onion;
• 200-250 g of canned fish (salmon, salmon, Pacific saury, tuna or other);
• 200-250 g of mayonnaise.

preparation

Boil until tender rice, Eggs and carrots. Separate the whites from the yolks and rub on a small grater, cheese and carrots - on a medium or large. Onions cut into small pieces. Fish, remove large bones, then mash it with a fork.

Put in a salad bowl layers of rice, fish with onions, cheese, protein, carrots. After each mayonnaise or lubricate do reticulum therefrom. Sprinkle yolks. Before serving, refrigerate for a couple of hours.

4. Salad "Mimosa" with pears and cheese

Ingredients

• 5 eggs;
• 100 g hard cheese;
• 1-2 pears;
• 200-250 g of canned fish (salmon, salmon, Pacific saury, tuna or other);
• 200 g of mayonnaise.

preparation

Boil hard boiled eggs for 10 minutes and cool. Separately grate protein, egg yolks, cheese and pears on a medium or large grater. Of canned remove large bones, then mash the fish with a fork.

Put in a salad bowl for half of the proteins, cheese and fish, then - the bulb and repeat the first three layers. After each mayonnaise or lubricate do reticulum therefrom. Sprinkle yolks. Leave the "Mimosa" for a couple of hours in the refrigerator before serving.

5. Salad "Mimosa" with apple and crab sticks

Ingredients

• 3 eggs;
• 2 potatoes;
• 1 carrot;
• 1 apple;
• ½ green onion beam;
• 200 g of surimi;
• 200 g of mayonnaise.

preparation

Boil the eggs hard-boiled for 10 minutes, potatoes and carrots - until done.

Separate the proteins from egg yolks. Rub them, boiled vegetables and an apple on a medium or large grater. Chives chop. Crab sticks cut into small pieces or grate well.

Put in potato salad, proteins with green onion, crab sticks, apples, carrots. After each layer of mesh make mayonnaise or just lubricate them. Sprinkle with grated egg yolk. Before serving, let stand for a couple of hours in the refrigerator.