5 amazingly delicious cake, which can handle every
Educational Program Food / / December 19, 2019
These recipes will be useful for beginners in the confectionery business, and those who simply do not have time to fuss with complex desserts. Select Cake: coffee, lemon or chocolate, ice cream or marshmallows - with minimal effort and enjoy the magnificent result.
Strawberry ice cream cake of ingredients 3
Ingredients
- 1 liter of vanilla ice cream;
- 300 g of strawberries, sliced into small pieces;
- 100 g of heavy cream.
preparation
Cover the bottom of the mold (diameter 22 cm) with parchment or foil and chill in the freezer for 10 minutes. At this time, beat with a mixer cream: it should soften but not melt. Add sliced strawberries and continue beating until the cream will not be pink.
Put the ice cream in a chilled form, spread evenly and store in the freezer for at least 2 hours. If you plan to freeze the cake for longer, cover it with cling film. Ready dessert garnish with whipped cream and fresh berries. Slice knife dipped in hot water.
Chocolate cake in the microwave
Ingredients
For the cake:
- 175 g of powdered sugar;
- 140 g flour;
- 3 tablespoons cocoa powder;
- 3 teaspoons baking powder;
- 100 ml of hot water;
- 100 ml sunflower oil (and a little more for mold release);
- 2 large eggs;
- 1 teaspoon vanilla extract (15 g of vanilla sugar or vanillin 0.5 g).
For the ganache:
- 100 g of dark chocolate which have broken into pieces;
- 90 g of 20-percent cream.
preparation
Mix powdered sugar, flour, cocoa powder, baking powder. In a separate bowl, beat until smooth butter, eggs, vanilla extract and hot water. Connect the liquid and dry ingredients, stir well to the test did not have lumps.
Silicone mold (diameter 22 cm) with oil grease, the bottom Cover the parchment. Put it in the dough and cover with cling film. cook microwave at a power of 800 W for 7 minutes.
Plug a wooden skewer into the center of the cake. If the skewer dry, then the cake is ready.
Let it rest for about 5 minutes, then remove foil and place the cake cools.
At this time, prepare the ganache. Melt chocolate in a microwave to the semi-liquid state (about 2 minutes at 600 watts of power, stirring every 30 seconds). Then add the cream and stir until smooth cream.
When the cake has cooled, spread the ganache on top. The cake can also be decorated with chocolate shavings or chocolate drops.
Marshmallow cake without baking
Ingredients
- 300 g marshmallow;
- 250 g of fatty cream;
- 50-100 g of sugar;
- 150 g strawberries;
- 50-80 g nuts;
- 150 g kiwi;
- chocolate, candied fruit or berries - for decoration.
preparation
Cut marshmallows on layers a thickness of about 5-8 mm. The easiest way to do this is by dipping the knife in boiling water. Set aside marshmallow top: they will be used for the top layer of cake. The remaining parts are needed for cakes.
Cover the bottom of the mold one layer of marshmallow cream and its promazhte whipped cream with the sugar. Cover with a layer of chopped strawberries, sprinkle it chopped nuts and again promazhte cream. Put the next layer of marshmallow, a little push with his arms spread promazhte cream and kiwi slices.
For this cake you can use any other fresh or canned fruit. All of them are distributed between the layers of marshmallow cream and sealed.
The final top layer lay marshmallow and send cake in the refrigerator for 2 h. Before serving, garnish with chocolate, candied fruit or berries.
coffee cake
Ingredients
For the cake:
- 250 g of softened butter;
- 250 g of brown sugar (+ 2-3 tablespoons coffee);
- Self-raising flour 300 g (or 300 g of an ordinary flour mixed with 3 teaspoons baking powder);
- 4 eggs, beaten;
- 200 ml of strong brewed coffee and cooled down.
For the cream:
- 500 g mascarpone;
- 2 tablespoons brown sugar;
- cocoa powder - for decoration.
preparation
First, prepare the cake. To do this, beat the butter and sugar, add the flour and the eggs and continue beating until smooth. Pour the mixture into half coffee, Mix and reload the batter into the pan, greased and the laid parchment. Bake the cake for 25-30 minutes at a temperature of 160-180 degrees. Then let it cool for about 5 minutes, and remove from the mold. The remaining coffee dissolve additional sugar and the cake soak 4 tablespoons beverage.
While the cake cools, prepare the cream. Whisk mascarpone with sugar and coffee remaining until uniform. The cooled cake is cut in half and spread half the cream between the layers. Spread the remaining cream on top. Sprinkle the finished cake with cocoa powder.
lemon cake
Ingredients
For the cakes:
- 420 g flour;
- 350 g of sugar;
- 1 tablespoon baking powder;
- 1 teaspoon lemon rind;
- 300 ml of milk;
- ½ cup softened butter;
- 1 ½ teaspoon vanilla extract;
- 2 eggs.
For the cream:
- ⅓ cup softened butter;
- 400-600 g of powdered sugar (sweetness - to taste);
- juice of 2-3 lemons;
- ½ teaspoon vanilla extract.
preparation
In a large bowl combine the flour, sugar, baking powder and zest. Add the milk, oil and vanilla extract. Beat all on low speed until the ingredients are not coupled together, then continue to beat on high speed for about 2 minutes. Add the eggs and beat the dough at high speed for 2 minutes more.
Divide the dough into two pieces and pour them in two with a diameter of 22 cm, greased and floured. Bake cakes in a preheated 180-200 degree oven for 25-30 minutes, check the readiness of a wooden skewer.
Finished cakes hold on Form 10 minutes, then remove and allow to cool completely.
While they cool, prepare the cream. In a bowl, whisk together the oil, and then, continuing to whisk, gradually add the powdered sugar half. Reduce the mixer speed and add the lemon juice, vanilla extract and powdered sugar residues. Beat until the cream will not air.
When the cakes have cooled, assemble the cake. Put one cake on a plate, lubricate it with cream and cover with second Korzh. Evenly distribute the cream on the top and sides of cake. The dessert may be fed as such or decorate lemon peel.
Even more simple desserts you will find here and here.