4 recipe cake "Anthill", which will remind you of childhood

Cookies or homemade dough, boiled condensed milk or sour cream and chocolate cream, poppy seeds or nuts in caramel - choose what you love.

1. Cake "Anthill" with cream of condensed milk and butter

Ingredients

• 1 can of condensed milk;
• 2 eggs;
• 450 g butter;
• 80-100 g of sugar;
• 1 pinch salt;
• soda - at the tip of a knife;
• 400-500 g of flour or a little more;
• 1 teaspoon of vegetable oil.

preparation

Put the jar condensed milk in a saucepan, cover with water and simmer on low heat. Make sure that the liquid does not boil away. If you hurry, get ready boiled condensed milk.

Beat eggs with a fork. Take 250 grams of softened butter and mix with the sugar until smooth. Gradually pour in the eggs, add salt and soda. Gradually refill the flour and knead the dough, so it turned out elastic and not stuck to his hands. After you wrap it in plastic wrap and leave for 1 hour in the refrigerator.

The finished dough rub on a coarse grater or mince. Arrange on a baking sheet, the laid parchment and oiled. Bake for about 20-25 minutes at a temperature of 150-170 ° C. After cool down and broken into small pieces.

Remaining butter beat with a mixer, to get fluffy mass. Gradually pour the condensed milk and continue stirring. Baked dough transfer to a bowl and mix with the cream. Arrange on a plate, to get the slide. Before serving, let stand for a few hours in the refrigerator.

2. Cake "Anthill" from the finished cookies

Ingredients

• 150 grams of walnuts (can substitute for hazelnuts or almonds);
• 400 g of cookies;
• ⅔ teaspoon cinnamon - optional;
• 100 g butter;
• 1 can of condensed milk boiled;
• 2-3 tablespoons of poppy.

preparation

Chop nuts. Cookies Break hands on medium-sized pieces. Mix cinnamon and nuts.

Of oil with condensed milk whip cream without lumps. mix with biscuits and place on a plate in the form of slides. Sprinkle with poppy seeds. Leave the cake in the refrigerator for several hours.

3. Cake "Anthill" with nuts in caramel

Ingredients

• 370 g butter;
• 10 tablespoons of sugar;
• 160 g flour;
• 240 g corn flour;
• 1 teaspoon baking powder;
• 160 g of corn starch;
• 150-200 g of walnuts or other nuts any;
• 1 can of condensed milk boiled;
• 70-80 g chocolate - optional;
• 2-3 spoons cocoa - optional.

preparation

Cool 180 g butter, cut into small pieces and mix with three tablespoons of sugar. Flour connect with baking powder and starch. Spread into crumbs with oil. Add the egg yolks with sour cream and knead elastic dough that does not stick to hands. Divide it into several pieces, wrap in plastic wrap and leave in the freezer for 1 hour.

Remove the dough and run it through a meat grinder with large holes directly on the baking sheet, the laid parchment. Bake at 220 ° C for about 10 minutes, during which time Mix 2-3 times. The finished dough is cool and crumble into small pieces hands.

Nuts are lightly fry without oil for 2-3 minutes, then cool. Put in a pan with the remaining sugar and add 10 g of butter. Stir and cook over medium heat to melt the sugar and covered nuts. After pour this mixture on a silicone mat. When it has cooled, chop her kitchen mallet to get small pieces.

Soften 180 g butter and beat with boiled condensed milk. Ready cream, mix with nuts and crumbled dough. Shape the cake in the shape of a cone. Pour melted chocolate on top and sprinkle with cocoa. Before serving, leave the "Ant" in the refrigerator for several hours.

4. Cake "Anthill" with sour cream and chocolate cream

Ingredients

• 1 egg;
• 200 g of sugar;
• 500 g sour cream;
• 250 g flour;
• 1 pinch salt;
• 4 g of baking powder for the test;
• 8 g of vanilla sugar - optional;
• 1 teaspoon vegetable oil;
• 60 g of cocoa;
• 30-50 g chocolate.

preparation

Mix egg, 100 g of sugar and 100 g of cream. Flour connect with salt, baking powder and half the vanilla sugar. After slowly pour egg-sour cream mixture.

Knead a soft and elastic dough that does not stick to hands. Roll it into thin strands with a diameter of no more than a pencil, and cut into pieces about 1 centimeter. Pour onto a greased pan and bake for 10-15 minutes at 180 ° C. After Transfer to a bowl and cool.

In a bowl, mix the remaining sour cream with cocoa, vanilla sugar and ordinary, so they disappeared. Baked dough mix with cream. Put in a bowl, the laid cling film, and secure the edges to the cake was completely covered.

Clean in the refrigerator for 10-12 hours. After remove and invert onto a plate, to the widest part it was at the bottom. Grate the chocolate on a fine grater and sprinkle the cake before serving.