2 ratatouille recipe perfect in the oven and on the stove
Educational Program Food / / December 19, 2019
Hearty, flavorful and very simple dish of peppers, onions, tomatoes and eggplant.
Ratatouille - a traditional French dish. It is believed that he came up with the peasants, because the ingredients are easy to find in the garden.
Classic ratatouille recipe involves roasting and stewing vegetable pieces. Flaky dish of vegetable slices, which are baked in the oven- a modern interpretation.
After the eponymous cartoon baked ratatouille, which was "invented" the main character, it has become very popular. Therefore, many believe it is traditional.
Layfhaker tell you how to do both courses, so you can choose the best.
The classic recipe for ratatouille
There are two ways to cook ratatouille on a plate. You can put out all at once or vegetables first fry each ingredient separately, and then to extinguish them together. It is believed that in the second case, the vegetables retain their shape better.
Ingredients
- 2 red bell peppers;
- 2 zucchini;
- 1 eggplant;
- 2 onions;
- 4 tomatoes;
- 4 garlic cloves;
- olive oil;
- 4 sprigs fresh thyme;
- 2 tablespoons tomato paste - optional;
- salt - to taste;
- Provencal herbs - optional.
preparation
Cut the onion, seeded peppers, zucchini, eggplant and tomatoes into large chunks and chop the garlic. If zucchini old, it is better to pre-clean the skin and remove the seeds.
Tomatoes can also be cleaned from the skins. To do this, on the tops of their cross-shaped incisions, dip the vegetables in boiling water for 30 seconds, and then in ice water for 30 more seconds. After that, the fruit skin comes off easily.
method 1
Hot oil to fry onions, then add to it chopped thyme. When the onion is soft, add the garlic, pepper, zucchini and eggplant and cook, stirring, over medium heat for 2-3 minutes.
Add tomatoes, salt and optionally tomato paste.
You can add a ratatouille Provencal herbs - this mixture is ideal for making it.
Although fresh vegetables and thyme, and so will make the dish with fragrant. Simmer, covered vegetables over moderate heat until soft.
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method 2
Separately, stir fry until golden brown onions with thyme, peppers, zucchini, eggplant and tomatoes.
Then lay out all the vegetables in a saucepan, pour 150 ml of water, add crushed garlic, salt and olive grass. Extinguish the lid about 20 minutes.
If ratatouille seems too liquid, then cook the dish without a lid for 10-15 minutes more.
11 best ways to cook eggplant in the oven →
Ratatouille recipe in the oven
Cut into slices of tomatoes, courgettes and aubergines are laid out on the sauce of tomatoes and peppers roast is. Original presentation, incredible aroma and taste amazing guaranteed.
Ingredients
- 2 red bell peppers;
- olive oil;
- 1 onion;
- 4 garlic cloves;
- 8 tomatoes;
- 4 sprigs thyme;
- salt - to taste;
- 3 zucchini;
- 1 eggplant.
preparation
Cut the peppers in half and remove the seeds. Put the vegetables cut down on the pan, or the laid-oiled foil. Bake peppers in a preheated 230 ° C oven for 15-20 minutes. Then cool, peel off the skins and cut into small cubes.
On a frying pan with hot oil lay chopped onion and garlic cloves 3 and fry, stirring until soft. Peel 4 tomatoes from the skin, cut into small cubes and add to the vegetables along with 3 sprigs of thyme.
Simmer over low heat until almost all the liquid has evaporated. Add chopped pepper and salt and cook for a few more minutes and remove the thyme.
Spread the tomato sauce on the bottom of a baking dish. It is best suitable shape with a diameter of 20 cm. Cut zucchini, eggplant and remaining tomatoes into thin slices and place them on the sauce in a circle or stripes.
Mix 1 tablespoon olive oil from the crushed garlic clove, salt and twigs with leaves of thyme. Coat the vegetables with this mixture.
Cover with foil form and vegetables bake at 140 ° C for 2 hours. Vegetables should be easily pierced with a knife or fork. Remove the foil and bake for another half hour. If the vegetables suddenly begin to burn again, cover them with foil.
see also
- 15 unusual vegetable salads →
- 10 simple vegetable soups, which are not inferior meat →
- 5 recipes lecho with amazing taste and bright aroma →