17 delicious ways to fill the tartlets
Educational Program Food / / December 19, 2019
How to make a foundation for their own tartlets
Buy ready-made baskets is not necessary. After manufacturing technology is very simple. Just be sure to cool them before stuffing.
Classic Short pastry tartlets
Roll out shortcrust pastry and cut out the circles. Spread them in molds for cupcakes. Depending on the molds you can get tartlets ribbed or round edges. If necessary, cut the excess dough.
Take in the refrigerator for 30 minutes or an hour. To reduce the time, you can put the molds in the freezer.
Pricked with a fork or a knife or the bottom cover future tartlets parchment and fill dry legumes such as beans. It is necessary that the dough does not reared up. Bake at 180 ° C for 10-15 minutes.
Tartlets puff pastry
Puff pastry you can simply spread over formochkam just like shortbread. Or make it a very cute little "air" tartlets.
Cut small circles of dough. Half of them separate the midway so as to obtain a thin ring.
Carved residues can be reused. Pinned the whole circles of dough and place on each of them prepared rings. To tartlets was brilliant, lubricate the surface of the egg.
Bake at 180 ° C for about 15 minutes or until golden. If tartlet little space, you can lightly press down midway.
Tartlets Lavash
You will turn very unusual crispy baskets.
Cut a thin pita squares. One brush with a mixture of beaten eggs and a small amount of water. Top crosswise place the second box.
Make a few more of the same pieces. Place them in the molds for cupcakes.
Place in a preheated 180 ° C oven for 10 minutes. Remove the baskets form after complete cooling.
How to prepare tartlets with savory fillings
all bases are suitable for cold snacks and hot - just sand. Filling tartlets better just before serving, so they are not soaked. But stuffing if desired easily be done in advance.
Tartlets number may be different depending on their size.
1. Tartlets with caviar and cheese curd
Ingredients
- 150 g of the cheese curd;
- 1 garlic clove or more branches dill;
- 15-18 small tartlets;
- 100-150 g of caviar;
- a few sprigs of dill for decoration - optional.
preparation
Mix the cheese with the crushed garlic and dill. Spread the filling on the tart and lay on top of caviar and, if you like, a sprig of dill.
2. Tartlets with chicken, mushrooms, eggs and onions
Ingredients
- 500 g of chicken;
- 3 eggs;
- 300 g mushrooms;
- 1 onion;
- 2 tablespoons of vegetable oil;
- salt - to taste;
- ground black pepper - to taste;
- 3 tablespoons mayonnaise;
- 15-20 medium tartlets;
- parsley and olives - optional.
preparation
Boil chicken and eggs, cool. Eggs are clean from the shell. Slice the mushrooms and onions into small pieces.
Fry mushrooms in the frying pan until the liquid has evaporated. Add the onion, oil, salt and pepper and cook for a few minutes until golden.
Slice the chicken and eggs into small cubes. Add to them the cooled mushrooms and onions. Season with mayonnaise and spread on the tartlets. parsley garnish and olives, if desired.
3. Tartlets with curd cheese, avocado and red fish
Ingredients
- ¹/₂ lemon;
- ¹/₂ avocado;
- 100 g of the cheese curd;
- 6-8 medium tartlets;
- 100 g salt red fish;
- a little ground black pepper;
- a few sprigs of parsley;
- ¼ cucumber.
preparation
Squeeze the juice from the lemon. Avocado mash with a fork along with the citrus juice. Mix in the cheese curd.
Fill the tartlets with the mixture. The fish is cut into thin slices, roll up "roses" and place them on the cream. Sprinkle pepper, parsley garnish and - if desired - cucumber slices.
4. Tartlets with chicken, pineapple and tomatoes
Ingredients
- 300 g of chicken;
- 2 tomatoes;
- 300 g of canned pineapple;
- 2 garlic cloves;
- 1 tablespoon mayonnaise;
- Salt - to taste, optional;
- 18-20 medium tartlets;
- a few sprigs of parsley.
preparation
Boil fillets until cooked. Clean the tomatoes from seeds and liquid. Slice the tomato pulp, chicken and pineapple into small pieces.
Connect prepared ingredients. Add the chopped garlic and mayonnaise and mix thoroughly. podsolite if necessary. Spread the mass of tartlets and garnish with parsley.
5. Tartlets with cream cheese and red fish
Ingredients
- 100 g salt red fish;
- 180 g of cream cheese;
- a few sprigs of dill;
- salt - to taste;
- 8-10 middle tartlets.
preparation
Half of the fish cut into small pieces. Mix them with cream cheese. Add finely chopped dill part and salt and mix well.
Put the mass in a pastry bag. You can use an ordinary plastic bag, cutting off his tip. Squeeze the filling into the tartlets.
Rest of the fish cut into thin slices. Fold each of them "a rose" and place on top of the cheese mass. Garnish with remaining dill appetizer.
6. Tartlets with smoked chicken, cheese and Korean carrot
Ingredients
- 200 g smoked chicken breast;
- 100 g hard cheese;
- 100 g carrots in Korean;
- 2-3 tablespoons of mayonnaise;
- 6-8 medium tartlets;
- a few sprigs of dill.
preparation
Breast cut into small cubes. Cheese rub on a small grater. Add to them a carrot and mayonnaise and mix. Arrange salad tartlets and sprinkle with chopped dill.
7. Tartlets with feta cheese, tomato and cucumber
Ingredients
- 70 g of feta cheese;
- a few sprigs of dill;
- 1 clove of garlic;
- salt - to taste;
- ¼-½ cucumber;
- 2-3 cherry tomatoes;
- 6-8 small tartlets;
- a few sprigs of parsley.
preparation
Stir in chopped dill Fet and mash with a fork. Add the garlic, passed through the press, and salt. Cucumber cut semicircular slices, tomatoes, divide into quarters.
Put in the curd tartlets. Insert the top of a slice of tomato and cucumber and garnish with parsley.
8. Tartlet cod liver, eggs and cucumber
Ingredients
- 1 egg;
- 120 g of canned cod liver oil;
- ½ cucumber;
- salt - to taste;
- 6-8 medium tartlets.
preparation
Boil eggs, cool and clean. Mash with a fork cod liver oil. Egg and cucumber cut into small cubes. Mix all ingredients and season with salt. Arrange salad tartlets.
9. Tartlets with crab sticks, eggs and processed cheese
Ingredients
- 2 eggs;
- 100 g of surimi;
- 100 g of solid processed cheese;
- 2 garlic cloves;
- a few sprigs of dill;
- 2-3 tablespoons of mayonnaise;
- Salt - to taste, optional;
- 6-8 medium tartlets;
- parsley and red caviar - optional.
preparation
Boil eggs, cool and clean. Slice them and crab sticks into small cubes. Cheese rub on a coarse grater.
Add the prepared ingredients, garlic, passed through the press, chopped dill and mayonnaise. Mix and podsolite if necessary. Arrange salad tartlets. You can decorate with parsley and caviar appetizer.
10. Tartlets with shrimp, cream cheese and cucumber
Ingredients
- 250-300 g peeled shrimps for decoration +;
- 200 g of cream cheese;
- 15-20 medium tartlets;
- 1 cucumber.
preparation
Boil shrimp and cool. Blender, combine them with cream cheese. Fill the tarts get the cream. Decorate them with cucumber slices and whole prawns.
11. Julienne with chicken and mushrooms in a tartlet
Ingredients
- 300 g of chicken;
- 500 g mushrooms;
- 1 onion - optional;
- 1-2 tablespoons of vegetable oil;
- salt - to taste;
- ground black pepper - to taste;
- 3 tablespoons of cream or cream;
- 15-18 medium sand tartlets;
- 100 g hard cheese.
preparation
Boil chicken until tender. Then cool slightly and cut into small pieces.
Chop the mushrooms and onions, if you use it. Fry in hot oil until golden and evaporation of the liquid. Season with salt and pepper.
Mix mushrooms with chicken. Add the cream or sour cream and - if necessary - salt and pepper. Spread a mixture of tart. Put them on a baking sheet, the laid parchment. Sprinkle grated cheese and send it in a preheated 180 ° C oven for 5-10 minutes to melt the cheese.
12. Tartlets with ham, cheese and sour cream filling
Ingredients
- 100 g of ham;
- 90 g of hard cheese;
- 10-12 medium sand tartlets;
- 120 g sour cream;
- 1 egg;
- salt - to taste.
preparation
Cut the ham into small cubes. Cheese rub on a medium or large grater. Mix them and starting to tartlets.
Whip the cream with egg and salt. Cover the baking parchment and arrange tartlets. Gently pour the filling sour cream mixture. Bake at 180 ° C for about 15 minutes.
Experiment with toppings for tartlets
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How to prepare tartlets with sweet fillings
for such desserts better use of sand base. If tartlets cook yourself, you can replace a small portion of cocoa flour - then they will get a chocolate.
The number of baskets may be different depending on their size.
1. Tartlets with cream of mascarpone and white chocolate
Ingredients
- 200 g cream with fat content of 33-36%;
- 200 g of the white chocolate;
- 500 g mascarpone cheese;
- 10-15 tartlets broad;
- any fruit, powdered sugar - for decoration.
preparation
Heat the cream, but not boiling. Dissolve in cream chocolate pieces until uniform. Add the mascarpone and mix thoroughly.
Spread the cream on the tartlet and store in the refrigerator for 2-3 hours. Decorate the finished dessert with berries and sprinkle with powdered sugar.
2. Tartlets with chocolate ganache
Ingredients
- 140 g of dark chocolate;
- 140 g cream with fat content of 33-36%;
- 40 g butter;
- 6-8 medium tartlets.
preparation
Melt chocolate in a water bath or in a microwave oven, stirring periodically. Heat the cream without boiling. ¹/₃ they pour into the chocolate and mix thoroughly.
The same parts enter the rest of the cream. When the mass becomes completely homogeneous, add the softened butter and mix well again.
Pour the hot ganache tartlet on. Leave for 2-3 hours in the refrigerator.
3. Tartlets with berry curd mousse
Ingredients
- 460 ml of berry juice;
- 10 g of granular gelatin;
- 400 g soft cottage cheese;
- 100 g of powdered sugar;
- 150 g of cream 35% fat;
- 8-10 broad tartlets;
- Any berries and nuts, coconut flakes - for decoration.
preparation
Pour 400 ml of juice and boiled in a pan until the liquid volume is reduced to 100-150 ml. Remove from heat.
The rest of the juice, pour the gelatin and leave to swell. Then, shift it in a pan of hot juice and mix until uniform.
Connect curd and powdered sugar. Whisk cream mixer until fluffy. Put them in the cheese, add the gelatin mass and mix gently. Distribute mousse by tartlet and store in the refrigerator for 1-2 hours. Decorate dessert, berries, nuts, coconut.
4. Tartlets with lemon Kurd
Ingredients
- 80 ml lemon juice;
- 2 eggs;
- 1 egg yolk;
- 100 g of sugar;
- 2 tablespoons butter;
- 1 tablespoon of cream;
- ¼ teaspoon vanilla extract;
- a pinch of salt;
- 15-20 small tartlets.
preparation
Preheat citric juice, but do not bring to a boil. Egg yolk and whisk in a separate container. Continuing to whisk, gradually sprinkle in the sugar and add lemon juice.
Pour the mixture into the pan and place on medium heat. Stirring constantly, to bring mass thickens. Remove from heat, add butter cubes and mix until uniform.
Then enter the cream, vanilla extract and salt. Cover the surface of the Kurdish film and cool. Then fill this basket fillings.
5. Tartlets with Coconut Cream
Ingredients
- 100 g coconut;
- 1 tablespoon flour
- ½ teaspoon baking powder;
- 60-70 g sugar;
- 60 ml of milk;
- 1 egg;
- 1 teaspoon vanilla extract;
- 2 tablespoons butter;
- a pinch of salt;
- 8-10 middle tartlets.
preparation
Connect coconut, flour and baking powder. In a separate container, mix the sugar, milk, Egg, vanilla extract, melted butter and salt. When the mass is smooth, enter it in the coconut mixture.
Arrange for tartlets. If you are using a home, you can not pre-bake them. Place in a preheated 190 ° C oven. Tartlets with a finished basis bake 7-10 minutes or a little longer, and crude - about 20 minutes. Serve warm or ostyvshimi.