10 mouth-watering meat rolls that will please everyone
Educational Program Food / / December 19, 2019
1. Meatloaf pork with onions
Ingredients
- 1 onion;
- 5-7 stems fresh parsley or 2 tablespoons of dried;
- 200 g of slightly dried up white bread;
- 150 g butter;
- 1 teaspoon salt;
- ½ teaspoon black pepper;
- 2-3 teaspoons of spices for poultry or meat;
- 1 300-1 400 g of pork tenderloin.
preparation
Onions cut into small pieces. Chop fresh parsley. Bread chop in a food processor.
In the frying pan, heat to 120 g of oil over medium heat. For 3-5 minutes, fry the onion until transparent, then add the bread crumbs, parsley, salt, pepper, spices and mix well.
Cutting an incision along and open like a book. Wrap in plastic wrap and repel kitchen mallet to meat thickness was about a centimeter or a little more.
Put the pork onion stuffing and tighten the roll edges fasten with toothpicks. Grease half of the remaining oil. Bake for about 90 minutes at a temperature of 175 ° C. For 40-45 minutes until cooked arch butter again.
Prepare🍖
- 10 pork Recipes with potatoes in the oven, which will assess any hostess
2. Meatloaf pork with mushrooms, cheese and spinach
Ingredients
- 220 g mushrooms;
- 180-240 g of spinach;
- 3 garlic cloves;
- 2 tablespoons of vegetable oil;
- 1 teaspoon of soy sauce;
- 40-50 g soft cream cheese;
- 75 g of bread crumbs;
- ½ teaspoon of dried thyme;
- 650-700 g of pork tenderloin;
- 1 tablespoon Dijon mustard;
- salt - to taste;
- black pepper - to taste.
preparation
Mushrooms cut into small pieces. Chop spinach. Garlic pass through the press.
In frying pan, heat half the oil over medium heat. In 5 minutes fry mushrooms with garlic and soy sauce. Add the spinach and cook for 5-7 more minutes. Remove from heat, cool slightly and mix with cream cheese, breadcrumbs and thyme.
Cutting an incision along that it opens like a book. Wrap in foil and repel the hammer, the thickness of the meat should be about or slightly greater than a centimeter. Put the mushroom stuffing completely chilled pork. Wrap in a roll and fasten with toothpicks edge.
Mustard connect with the remaining butter. Grease a loaf mixture, salt and pepper. Put in a baking dish. Cook in the oven about 25-35 minutes at a temperature of 230 ° C. Before cutting leave for another 5 minutes at room temperature.
Try🥩
- 11 recipes of juicy pork chops
3. Meatloaf pork with eggs and gherkins
Ingredients
- 3 eggs;
- 1 carrot;
- 2 gherkin;
- 100 g salami;
- 1500 g of bacon;
- salt - to taste;
- 2 tablespoons of mustard;
- 3 pinches cumin;
- 3 pinches chili powder;
- 200-250 ml of water;
- 50 g of butter.
preparation
Eggs do scrambled eggs and cool. Carrots grate on a coarse grater, chop the pickles and mix everything with eggs. Salami cut into thin slices.
Bacon salt, brush with mustard, sprinkle with cumin and chilli. Top with sausage and egg filling. Wrap the roll and tie with string cooking.
Place the workpiece in a baking dish. Add water, a little salt and cover with foil or a lid. Cook about 2 hours at a temperature of 180 ° C. In 50-60 minutes, brush with half of the oil and add a little water. For 5-10 minutes until cooked arch remaining butter.
Help yourself🍳
- 10 recipes for pork in a frying pan in which to cook in again and again
4. Meatloaf pork with mushrooms and sun dried tomatoes
Ingredients
- 2 onions;
- 20-30 g dried tomatoes;
- 40-50 g of olives or olive pitted;
- 4-5 mushrooms;
- 4 garlic cloves;
- 6-8 sprigs of parsley;
- 2 tablespoons of vegetable oil;
- salt - to taste;
- black pepper - to taste;
- 40 g of bread crumbs;
- 650-700 g of pork tenderloin.
preparation
Onions, tomatoes, olives and chop the mushrooms. Garlic pass through the press. Chop the parsley.
In frying pan, heat 1 tablespoon oil over medium heat. In 2 minutes fry onion, garlic fill up, and after 30 seconds - mushrooms. Season with salt and pepper and cook for about 8 minutes more. After Put in a bowl, let it cool slightly and mix with dried tomatoes, olives, parsley and breadcrumbs.
Pork tenderloin gently make an incision along, so she opened up, like a book. After the wrap in plastic wrap and beat off the kitchen with a hammer, the thickness of the meat began about a centimeter or a little more.
Salt and pepper pork. Put the stuffing in the center of the mushroom, leaving a centimeter and a half of free space along the edges on the wide side. Carefully wrap the roll and tie cooking twine so that it does not open.
In a frying pan heat the remaining oil over medium heat. Fry preform for 4-5 minutes on each side. Then Transfer to baking seam down. Bake for 20-25 minutes at a temperature of 190 ° C. Ready roll leave for 10 minutes at room temperature, remove the twine and cut pieces.
save recipes🍖
- 10 ways to roast a juicy and tasty pork on the bone
5. Meatloaf pork with pineapple and rice
Ingredients
- 150 g of rice;
- 3 red onions;
- 1-2 celery;
- 100-120 g of nuts (walnuts, pecans or almond);
- 2 cans pineapple slices in syrup (600 g);
- 1 tablespoon vegetable oil;
- salt - to taste;
- 200-220 g raisins;
- 2 600-2 700 g of bacon;
- black pepper - to taste;
- garlic powder - to taste;
- oregano - to taste.
preparation
rice boil until tender. Onions and celery cut into small pieces. Chop nuts. One of the banks with pineapple syrup, drain.
In a frying pan heat the oil over medium heat. For 5-6 minutes, saute onion and celery. Add the pineapple without syrup and cook for another couple of minutes. After a little salt, mix with rice, raisins and nuts.
Bacon on one side, which will lay out the stuffing, salt, pepper, season with garlic and oregano, on the other - too little sprinkle with salt. Put the pineapple rice with pork, roll wrap and tie cooking twine.
In a baking dish Put the pineapple with syrup from the second bank, on top of them - roll. Tightly cover with foil and bake for about 2 hours at a temperature of 230 ° C. After remove the foil and cook for 50-60 minutes more. Remove from oven and leave for 15 minutes at room temperature before being cut.
Surprise your family🥘
- 12 recipes for delicious pork in the oven
6. Meatloaf with cheese and olives
Ingredients
- 500 g pork shoulder;
- 150 g hard cheese;
- 100 g pitted olives;
- 1 bunch dill or parsley;
- 1 a beam of green onion;
- salt - to taste;
- black pepper - to taste;
- 1 teaspoon of dried garlic;
- spices for pork - to taste.
preparation
Pork gently make an incision and open like a book. Wrap in foil and repel kitchen mallet to meat thickness was about a centimeter or a little more. Cheese rub on a small grater. Olives cut in half or crush. Chop the greens.
Put the pork on a foil or baking foil. Salt and pepper. Sprinkle with garlic, cheese, olives and herbs. Carefully wrap in a roll and tie with string cooking. Rub with salt, pepper, spices and let it sit for an hour in the refrigerator.
Transfer roll in a baking dish or pan. Bake at 180 ° C for about 40-45 minutes.
Pamper yourself🍛
- 6 different recipes goulash of pork for a cozy dinner
7. Meatloaf of beef with bacon, cheese and nuts
Ingredients
- 20-30 g parmesan;
- 50-60 g walnuts;
- 1 small bunch of parsley;
- 2 garlic cloves;
- salt - to taste;
- 60 ml of olive oil;
- 200-220 g of bacon;
- 650-700 g flank steak;
- black pepper - to taste.
preparation
Cheese rub on a medium grater. Crush nuts. Grind blender parmesan with nuts, parsley, garlic cut into quarters and salt. Pour olive oil and whisk again.
Bacon cut into thin slices and a couple of minutes to Brown the pan without oil. Do not fry until crisp, or pieces will break when minimized.
Meat wrap in plastic wrap and repel kitchen mallet to seam thickness has turned around a centimeter or a little more. Salt and pepper beef. Top grease parsley sauce with cheese and nuts and place the slices of bacon. Wrap the roll and tie with string cooking.
After fry over medium heat for a couple of minutes on each side. Use the same pan where they cook the bacon. Transfer to wire rack and place on a baking sheet or in a baking dish. Cook in the oven for 20-25 minutes or a little longer at a temperature of 175 ° C. Then leave for 10 minutes at room temperature. After remove the twine and cut.
Choose the best🥩
- 10 ways to cook tender beef in the oven
8. Meatloaf minced pork with melted cheese
Ingredients
- 3 processed cheese;
- 2 onions;
- 1-2 tablespoons butter;
- 2 eggs;
- salt - to taste;
- black pepper - to taste;
- 800 g of minced pork;
- 1 tablespoon semolina or breadcrumbs;
- ½ teaspoon of vegetable oil.
preparation
Cheese for 15-20 minutes, leave in the freezer, then rub on a coarse grater. Chop the onions. In a frying pan, heat the butter over medium heat. For 4-5 minutes, saute the onions. Cool mix and cheese, 1 egg, salt and pepper.
Minced connect with the remaining egg, semolina, salt and pepper. Put an even layer on greased foil on top - cheese filling. Carefully wrap in a roll and wrap the foil. Arrange on a baking sheet. Bake for about 40 minutes at a temperature of 180 ° C.
Choose the best🥧
- 10 different recipes for casseroles with meat
9. Meatloaf minced pork with eggs
Ingredients
- 8 eggs;
- 1-2 bulbs;
- 3 tablespoons of vegetable oil;
- 100 g of white bread;
- 50-100 ml of water;
- 800-900 g of pork;
- salt - to taste;
- black pepper - to taste;
- 100 ml of milk.
preparation
Boil 6 hard-boiled eggs for 10 minutes. Chop the onion and fry for 4-5 minutes with 2 tablespoons of vegetable oil over medium heat. Cool.
Bread, place in a bowl, cover with water and leave for 10-15 minutes. After the press.
Meat mince. Then mix with bread and onions, Twist again. Season with salt and pepper, add milk and 1 raw egg. Mix well, and then beat off the table for about 4-5 minutes.
Divide the stuffing into three equal parts. Take one and place evenly on a foil or baking foil. Top place 2 boiled eggs and wrap that they were inside the roll. Do the same with the remaining meat and eggs. Put in a baking dish or pan greased with oil. Beat the last egg and lubricate the workpiece, and then the fork are made on each puncture. Cook for about 30-40 minutes at a temperature of 200 ° C.
Add to your menu🍔
- What to cook minced meat: 10 original recipes
10. Meat loaf of ground beef with cheese and pepper
Ingredients
- 50 g of mozzarella;
- 1 paprika;
- 270-300 g of beef;
- 2 eggs;
- 40 g of bread crumbs;
- 1-2 parsley stem;
- salt - to taste;
- black pepper - to taste;
- 6 slices of bacon.
preparation
Cheese rub on a medium grater. Bulgarian pepper cut into small pieces.
Stuffing mix with 1 egg, breadcrumbs, chopped parsley, salt and black pepper. Spread evenly on a foil or a food film. Sprinkle with cheese and top with bell pepper and slices of bacon. Carefully wrap the roll and place in baking dish.
Beat the second egg. Lubricate them blank. Bake in oven for about 40 minutes at a temperature of 185 ° C.
see also👩🍳
- 10 stunning dishes Beef
- 10 pork recipes for those who are tired of sausage
- 10 recipes for chicken roll, which will gather at the table the whole family
- 10 recipes juicy robryshek in the oven
- 10 zrazy recipes that are sure will please