10 cakes without baking, which can not be distinguished from baked

1. Cottage cheese and strawberry cake without baking

Tender cottage cheese souffle, very similar to ice cream with berry layer in combination with a crispy base.

Ingredients:

• 10 g of gelatin;
• 50 ml of water;
• 100 g of dark chocolate;
• 70 g butter;
• 100 g of corn flakes;
• 200 g of cheese;
• 1 tablespoon sugar;
• ½ teaspoon vanilla sugar;
• 100 ml of milk;
• 100 g of the white chocolate;
• 200 ml whipping cream;
• 200 g of strawberries.

preparation

Soak the gelatin. Fill it with water and leave to swell for the time specified on the package.

Melt the dark chocolate with butter in a water bath or in a microwave oven. Pour liquid chocolate flakes and stir. This is the basis of cake.

Cover the parchment cutting board. Put it on a detachable baking dish. Cover the inside of bumpers too baking paper. So that it adheres better, grease with vegetable oil bumpers.

Put in the form of flakes, align and gently tap. It is convenient to do tolkushkoy for potatoes. Remove half an hour in the refrigerator.

Beat the cheese with a conventional blender and vanilla sugar. Bring the milk to boiling and add the swollen gelatin. Mix thoroughly until completely dissolved gelatin. Connect the milk with cream cheese, mix well. Following add the melted white chocolate and stir again.

Whip the cream and chilled when cottage cheese and chocolate mass is cooled to room temperature, connect them.

Pour the mousse into the mold half on the substrate, remove for 10 minutes in freezer. Put layer on chopped strawberries plate (you can use any fruit and berries on the taste) and pour the second half of the mousse. Send in the refrigerator for two to three hours.

Peel parchment below and remove the cake from the ring. If using a pastry ring, a little rub it. It will heat up and easy "release" cake.

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2. napoleon

Households will long to guess from what made such delicate delicious cakes.

Ingredients:

• 1 egg;
• 100 g of sugar;
• 1 tablespoon cornstarch;
• 5 g of vanilla sugar;
• ½ lemon;
• 250 ml of milk;
• 70 g butter;
• 2 thin lavash;
• 100 grams of walnuts.

preparation

Mix the eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour milk and put on a slow fire until thick. The hot cream, add the butter.

Cut pita in layers about the size of 15 × 15 cm. Chop the nuts in a blender or food processor.

Assemble the cake into layers: pita bread, cream, some nuts, pita bread, cream, nuts and so on. Adding the last layer of cream, generously sprinkle cake with nuts, including the sides.

Leave the cake for an hour or two, so that it is soaked.

3. Anthill

Incredibly crisp and very easy to prepare. Instead of cookies - dry balls for breakfast.

Ingredients:

• 250 g of sweetened condensed milk;
• 180 g butter (80-85% fat);
• 250 g of chocolate balls;
• 100 g of roasted peanuts.

preparation

Softened butter, beat with a mixer. Continuing to whisk, pour in oil condensed milk. Add the cream and peanut chocolate balls (granola). Mix thoroughly.

Cover the inner walls of the confectionery ring parchment and place inside the chocolate-oil mixture. Tamp and store in the refrigerator until complete solidification. Remove the cake from the ring and decorate to your taste.

4. Chocolate banana cake without baking

With soft custard and bananas, cookies completely soaked and becomes like a sponge.

Ingredients:

• 200 g of sugar;
• 10 g of vanilla sugar;
• 4 eggs;
• 50 g flour;
• 600 ml of milk;
• 50 g butter;
• 500 g of chocolate chip cookies;
• 3-4 large banana;
• ½ tiles of dark chocolate;
• 1 tablespoon sunflower oil.

preparation

Separate the yolks from the whites and rub them with the usual sugar and vanilla. If the mass is too thick, add two or three tablespoons of milk. When the mass turns white, gently, stirring constantly, add flour. Heat but do not boil the milk. Without ceasing to interfere with, pour it into the egg mixture.

Egg-milk mass pour into a saucepan and cook over low heat until thickened. The cream should be continuously interfere. Remove from heat, add butter and stir.

Take shape with borders and fill it with the bottom of the growing cold cream. Put it layer of biscuit. If the shape of round, square and cookies, crush them. After impregnation it will be imperceptible.

Cover the layer of cream biscuits, and then - a layer of chopped thin slices of bananas. Repeat until you reach the edge of the form. The last layer to be a cream.

Prepare the frosting: chocolate smash into slices, add a couple of tablespoons of milk and a spoonful of vegetable oil. Melt in a microwave oven or a water bath.

Pour glaze cake and store it in the refrigerator for three to four hours, and preferably overnight.

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5. Smetannikov

Air cream in classic SmetannikovOnly instead of biscuits - gingerbread.

Ingredients:

• 800 g of cream fat content of 20-30%;
• 150 g of powdered sugar;
• 600 g of carrots;
• 3 bananas;
• 150 g coconut;
• 50 g of milk chocolate.

preparation

Mix sour cream with powdered sugar. Whipping is not necessary. It is important that there was a thick cream, and still it is not necessary to replace the powdered sugar. From this sour cream becomes liquid.

Bananas clean and cut circles about a centimeter thick. If large, cut them along the gingerbread.

Take a deep bowl rights and make it cling film with an allowance at the edges. At the bottom lay a little sour cream. Then - layer cakes, cream layer again and bananas. Some layers interspersed with coconut. Repeat until you run out of ingredients.

The last layer to be gingerbread, with spread cookies need flat side up. This will be the base of the cake, when you roll over. Wrap cake cling film and leave for two to three hours at room temperature.

When the cakes soaked, remove the cake in the refrigerator for another couple of hours.

Frozen cake invert onto platter, remove from the bowl and remove the food film. Sprinkle with the remaining grated chocolate and coconut.

6. Raffaello

Delicate desserts, the taste is very reminiscent of Raffaello sweets. If you want to reduce the caloric, replace butter in heavy cream or yogurt without additives.

Ingredients:

• 2 eggs;
• 500 ml of milk;
• 200 g of sugar;
• 10 g of vanilla sugar;
• 2 tablespoons cornstarch;
• 80 g of coconut;
• 200 g butter;
• 4 wafer cake;
• 70 g of almond;
• 150 g of white chocolate.

preparation

In a saucepan, combine the eggs, plain and vanilla sugar, cornstarch and milk. Stir until smooth, put on a strong fire. When the cream will go on steam, turn down the heat to low. Cook, stirring constantly, until thickened. The hot cream, add the coconut. Cool.

When the cream has cooled, its beat with 150 grams of softened butter.

Remove the rind and almond crumble it with a knife. To make it easy, nuts scald with boiling water. Ready wafer cakes grind in a blender or using a rolling pin.

Melt the chocolate with the remaining butter in a water bath or in a microwave oven. In the latter case, melts at intervals of 10-20 seconds to stir. Liquid chocolate mix with hazelnut and wafer crumbs.

Cover the form with borders with cling film and place on the bottom half of the walnut waffle base. Tamp. Top with all the cream, and pour it on the remaining chips. Send the three to four hours in the refrigerator.

When the cake hardens, turn it out onto a large dish, turning to his form and removing the film.

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7. Walnut cake without baking

Fancy cakes give nutty notes and delicate custard literally melts in your mouth.

Ingredients:

• 2 eggs;
• 150 g of sugar;
• 10 g of vanilla sugar;
• 2 tablespoons cornstarch;
• 500 ml of milk;
• 90 g butter;
• 160 g of bread crumbs;
• 160 g of walnut;
• 3 tablespoons of condensed milk.

preparation

Prepare the custard: Mix the eggs with the usual and vanilla sugar, add the starch (potato or can simply flour), pour the milk and heat over high heat, but do not let boil. Reduce heat, stir until thickened. The more hot cream, type 50 g butter.

In a blender or food processor grind nuts. Mix them with breadcrumbs, melted butter (40 g), and condensed milk. Mix thoroughly.

At the bottom layer forms lay nut mass about a centimeter thick. Ram, lubricate the cream. Repeat until you run out of ingredients. The final layer should be cream.

Allow the cake to harden and soak for several hours in the refrigerator. Before serving, garnish with walnut crumbs or whole nuts.

8. monastic hut

A simplified version of the beloved by many of honey cake with cherry tubes.

Ingredients:

• 2 eggs;
• 270 g of sugar;
• 10 g of vanilla sugar;
• 1 liter of milk;
• 200 g flour;
• 1½ tablespoons starch;
• 250 ml of cream with fat content of 30-35%;
• 1 kg of finished puffs strudel or cherry;
• 50 g of dark chocolate.

preparation

Whisk whisk vanilla and plain sugar with eggs. In a separate bowl mix the flour with the starch, enter the egg-sugar mixture. Do this in batches to better mesh.

Heat the milk. A few moments before boiling thin stream, slowly pour the egg-flour mixture in it. Constantly stir. Reduce heat to small and boiled until thick cream.

Custard cool completely. Pour in the chilled heavy cream in it. Pour slowly, stirring every serving.

Arrange on a platter a few puffs and abundantly lubricate them with cream. Each successive layer should be slightly less than the diameter of the previous, then it will lodge. It is important that used was out of baking puff or dough, or it is not saturated.

Sprinkle cake with grated chocolate and decorate to your taste. Send in the refrigerator overnight.

9. Broken glass

Beautiful creamy cake for fans of marmalade.

Ingredients:

• 100 g of colored jelly in powder form;
• 20 g of gelatin;
• 100 ml of water;
• 3 kiwi;
• 400 g of cream fat content of 10-15%;
• 100 g of sugar;
• bag of vanillin.

preparation

Prepare gel: 50 g powder per 100 ml of boiling water pour, mix, cool and store in refrigerator until complete solidification. If you do not have ready-colored jelly dye using fruit juices or food dyes are generally gelatin.

When the jelly hardens, it needs to be arbitrarily cut. Pieces should be large enough and rough, as if broken glass. Peel and cut into large cubes of kiwi.

Chilled cream whisk with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but do not boil). A thin stream while continuing to whisk, enter it in the sour cream.

Smetana mass connect with jelly and kiwi, mix thoroughly and place in a silicone mold. Flatten to pieces of jelly no peeking. Clean in the refrigerator until complete solidification.

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10. Cake without baking dish with boiled condensed milk

The excellent combination of butter cream with nuts and dates.

Ingredients:

• 100 g of walnut;
• 150 g of dates;
• 1 tablespoon butter;
• 80 g of dark chocolate;
• 50 g of corn flakes;
• 15 g of gelatin;
• 80 ml of water;
• 200 g of cream, 20% fat;
• 200 g boiled condensed milk;
• 400 ml sour milk.

preparation

In a blender or food processor chop figs (prunes can be replaced) and nuts oil.

Put a detachable ring shape or confectionary on a flat plate. Cover the internal walls of the mold a strip of parchment. Put into the nut-date-mixture, level and tamp. Take away in the fridge for 10-20 minutes.

Mix the melted chocolate with corn flakes. Stir until until all the flakes do not plunge into the chocolate. Put them on parchment and spread on it, so that they almost touch. Remove the freezer.

Soak gelatin: dilute it in water and kept time indicated on the packaging.

Make the cream: whisk the sour cream with the first condensed milk, then add the fermented baked milk and whisk again thoroughly. Melt the gelatin is swollen - he must dissolve completely, but do not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream on the cake base and store in the fridge for half an hour.

Decorate the top of the chocolate-covered cereal and store the cake in the refrigerator until complete solidification. It takes about four hours.

see also

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