10 best cake recipe with cabbage
Educational Program Food / / December 19, 2019
1. Yeast cake with cabbage and egg
Ingredients
- 500 g flour;
- salt - to taste;
- 2 tablespoons sugar;
- 22 g of dry yeast;
- 250 g butter;
- 400 ml of milk;
- 1 cabbage;
- 3-4 tablespoons of vegetable oil;
- 4 eggs.
preparation
Sift the flour, add to it ½ tablespoon of salt, sugar and yeast, mix thoroughly. Put the flour in the butter and mash your hands in a large crumb. Pour 250 ml of milk and stir until uniform consistency. Cover the dough with a towel and leave in a warm place for 40-60 minutes.
Cut the cabbage in small strips and place in a pan with hot oil. Fry on high heat for about 10 minutes, stirring occasionally. Then reduce the heat, pour the remaining milk and cook for another 20-30 minutes. Salt the cabbage taste. Boil 3 hard-boiled eggs, cool, peel and cut into small cubes.
When the dough has risen, roll it in two layers. One of them must be larger than the other. Pour onto the bottom bakeware greater formation test, distribute thereon cabbage and eggs and cover with a second formation.
Firmly connect the edges of the dough and make a cake on the surface of multiple punctures with a fork. Grease beaten egg cake and place in a preheated 180 ° C oven for 30 minutes.
2. Puff pie with cabbage and mushrooms
Ingredients
- 2-3 tablespoons of vegetable oil;
- ½ head of cabbage;
- 1 carrot;
- 300 g mushrooms;
- salt - to taste;
- ¼ chives beam;
- 500 g puff pastry;
- 1 egg.
preparation
Heat the oil in a frying pan. Cut the cabbage in small strips, carrots grate on grater and mushrooms cut into thin slices. Put these ingredients in a pan and cook, stirring occasionally, about 15 minutes.
To Prepare the filling, add salt and chopped onions and mix. Roll out the dough in two layers and place one of them on the bottom of the baking pan. Spread the filling and cover with a layer of another test.
Connect the edges of the dough and brush the pie with beaten egg. Make it on several punctures with a fork to the steam inside. Bake the cake at 180 ° C for about 25 minutes.
Quiche with chicken and mushrooms: a real French recipe →
3. Cabbage pie, ham and cream sauce
Ingredients
- 30 g butter;
- 1 onion;
- 1 cabbage;
- salt - to taste;
- 2 tablespoons flour;
- 350 ml of hot chicken broth;
- ground black pepper - to taste;
- 1 ½ tsp mustard;
- 150 ml of the cream;
- 400 g of ham;
- 350 g puff pastry;
- 1 egg.
preparation
Melt almost all the butter in a frying pan. Put back half rings sliced onion and fry over low heat for 15 minutes, stirring occasionally.
Coarsely chop cabbage and place in boiling salted water for 10-15 minutes. Cabbage should not be completely cooked. Then pour it with water and transfer to a container with cold water.
In a skillet, melt remaining butter over medium heat, add flour and cook for a minute, stirring constantly. Pour in the broth and stir until then, until it thickens. Reduce heat and simmer for 3-4 minutes. Add salt, pepper, mustard and cream, stir and cook for another minute. Pour the sauce ham cubes, cabbage and onion, mix well.
Put the stuffing in a baking dish with a rim. Roll out the dough on the size of the form. Cover them stuffing and press down edges of the dough with a fork. Coat the surface of the cake with beaten egg and put in a preheated 180 ° C oven for 25 minutes.
4. Open pie with cabbage and minced
Ingredients
- 200 g flour;
- 100 g butter;
- 2 tablespoons of water;
- salt - to taste;
- 4 eggs;
- 250 g of minced meat (can take any example pork or beef);
- 2-3 tablespoons of vegetable oil;
- ¼ head of cabbage;
- 200 ml of the cream;
- 50 g of hard cheese;
- ground black pepper - to taste.
preparation
Combine flour, oil, water, egg and a pinch of salt until homogenous. Wrap the dough with cling film and store in the refrigerator for 30 minutes.
Fry minced in hot oil for about 15 minutes. Add to the meat finely chopped cabbage and salt, stir and cook for 5-10 minutes more. Beat the remaining egg and cream. Add the finely grated cheese, salt and pepper, then mix well.
Roll the chilled dough and place on the bottom of the baking dish, pressing to the side. Distribute thereon cabbage-meat filling and pour the cheese mixture. Bake for about 40 minutes at a temperature of 180 ° C.
10 very tasty dish of minced meat with which anyone can handle →
5. Pie with cabbage and potatoes
Ingredients
- 6 tablespoons of vegetable oil;
- 1 onion;
- ¼ head of cabbage;
- 1 carrot;
- 3-4 potatoes;
- salt - to taste;
- ground black pepper - to taste;
- 200 g sour cream;
- 100 ml of water;
- 1 teaspoon of sugar;
- 600-700 g flour;
- ½ teaspoon baking powder;
- 1 egg.
preparation
Heat half the oil in a pan and lightly fry in it small strips of onions. Arrange thinly sliced cabbage and grated carrot and cook for a few minutes, stirring occasionally. Add finely diced potatoes, salt and pepper and stir. You can add other seasonings of your choice. Fry for 5-7 minutes, then cool.
Mix the remaining oil, cream, water, sugar and a pinch of salt. Sift the flour and add it to the liquid ingredients together with baking powder. Knead the dough. If it turns out watery, add a little more flour. Leave the dough for 15 minutes.
Then roll it in two layers on the size of the baking dish. Lay on the bottom half of the dough mold, spread on it, and the filling cover with the other formation. Firmly connect the edge, make a few punctures on top of the plug and brush with beaten egg. Bake the cake at 180 ° C for about 30 minutes.
6. Closed puff pie with cabbage and minced
Ingredients
- 500 g of minced meat (can take any example pork or beef);
- 3-4 tablespoons of vegetable oil;
- 1 cabbage;
- salt - to taste;
- ground black pepper - to taste;
- 1 kg of puff pastry;
- 50 g of butter.
preparation
Put the beef in a pan with hot oil and fry until golden brown. Add to the meat finely chopped cabbage, salt and pepper, stir and cook for 15-20 minutes more.
Roll out the dough in two layers, one of which must be larger than the other. Pour onto a baking greater formation distribute thereon toppings and cover the second reservoir. Connect the edges of the dough and make a few punctures on top with a fork.
Put baking in a preheated 180 ° C oven for 40 minutes. Coat the finished cake with melted butter.
How to cook meat pies 7 different recipes →
7. Flan on kefir with cabbage and tomatoes
Ingredients
- ¼ head of cabbage;
- 2 carrots;
- 2-3 tablespoons of vegetable oil;
- salt - to taste;
- ground black pepper - to taste;
- 400 ml of yogurt;
- 1 egg;
- ½ teaspoon of baking soda;
- ½ teaspoon of vinegar;
- 300 g flour;
- 1 tomato.
preparation
Cut the cabbage in small strips and grate the carrots. Put the vegetables in a pan with hot oil, season with spices, stir and cook for 7-8 minutes.
Mix yogurt, egg, a pinch of salt and baking soda, quenched in vinegar. Gradually add the flour, stirring constantly. Pour the batter into a deep baking dish, top with stuffing and tomato slices. Bake for 30-40 minutes at 180 ° C.
8. Yeast cake with cabbage and canned fish
Ingredients
- 500-550 g flour;
- 5 g of dry yeast;
- 3 teaspoons of sugar;
- salt - to taste;
- 400 ml of warm milk;
- 3 tablespoons of vegetable oil;
- 2 onions;
- 1 carrot;
- ½ head of cabbage;
- 250 g I canned fish (e.g., saury);
- 1 egg.
preparation
Add the yeast to the flour, sugar and salt and mix. Pour in milk and stir again until smooth. A cross between the dough by hand for 10 minutes, cover with a towel and leave in a warm place for an hour.
Heat the oil in a pan and gently fry the onion half rings. Add the grated carrots and chopped cabbage and season with salt and cook for 20-30 minutes, stirring occasionally. Mash canned fork, add the vegetables and stir them.
Roll out the dough in two layers. One of them must be larger than the other. Put in a baking dough greater formation distribute thereon toppings and cover the second reservoir. Connect the edge, make a few punctures with a fork and leave for 15-20 minutes.
Then grease beaten egg cake and place in a preheated 180 ° C oven for 30-40 minutes.
How to cook fish: 9 cool recipes from Jamie Oliver →
9. Puff pie with cabbage and sausages
Ingredients
- ½ head of cabbage;
- 2-3 tablespoons of vegetable oil;
- 1 carrot;
- 1 onion;
- few sausages;
- 2 garlic cloves;
- salt - to taste;
- ground black pepper - to taste;
- 1 bunch parsley or other greenery;
- 500 g puff pastry;
- 1 egg.
preparation
Chop cabbage and fry in hot oil for about 10 minutes. Add the grated carrots, chopped onions and sausage, cut into slices. Cook, stirring occasionally, for 10-15 minutes more. Then add the chopped garlic, chopped fresh herbs and spices and cook for a couple of minutes.
Roll out the dough in two layers. One of them must be larger than the other. Put the larger layer in a baking dish, spread the filling over it and cover with the other reservoir, connecting the edges.
Make the cake on the surface of multiple punctures with a fork and brush with beaten egg. Place in a preheated 180 ° C oven for 30-40 minutes.
10. Cabbage pie with meat and vegetables without test
Ingredients
- 1 onion;
- 2 cloves garlic;
- 1 paprika;
- 2 tomatoes;
- 600 g of minced meat (can take any);
- 50 grams of rice;
- a few sprigs of parsley;
- pinch ground nutmeg;
- a pinch of cumin;
- salt - to taste;
- ground black pepper - to taste;
- 200 ml or vegetable broth;
- 1 cabbage;
- 2 tablespoons of vegetable oil;
- 100 g hard cheese.
preparation
Chop the onion and garlic. Finely chop the pepper. Peel the tomatoes and rub on a grater. Mix the minced meat with prepared vegetables, rice, parsley, spices and half broth. Remove the stuffing in the refrigerator for an hour.
Remove from cabbage stalks, dip a head in boiling water for 5-7 minutes and remove the steaming the leaves. Put a few leaves in the form of a removable bottom, so that they are slightly hanging off the edge. Put them half the filling, pour in half of the remaining broth and cover with cabbage leaves. Make another layer of the same with the remaining ingredients.
Grease cake vegetable oil, cover with foil and place in a preheated 180 ° C oven for about an hour. Remove the foil, sprinkle with grated cheese and bake for 10 more minutes, until the cheese is lightly browned.
see also
- 10 dishes of cabbage, which is worth a try for sure →
- How to cook a delicious and juicy stuffed: the secrets and life hacking →
- How to extinguish cabbage with meat →
- 5 incredibly tasty pies with chicken →
- 5 quick and very tasty cake for tea →