Things to know about the induction plate, so as not to be disappointed in buying

Induction hobs continue to gain popularity. While some have mistresses, they occupy a place of honor in the kitchen, others skeptical shrug and say about the insecurity of their use. Try to figure out who is right and whether or not to change the usual electric or gas stove with a new induction.

Principle of operation

The main difference from the classical slab such electric or gas - in principle work. Since the gas stove all obvious causes combustion gas flame that heats the food and utensils therein. Classical electric works due to heat release during the passage of electric current through the metallic heating element.

On the induction plate is prepared through the induction current. An electric current when passing through a copper coil windings located under the cooking surface, is converted to an alternating electromagnetic field. It creates a vortex and the induced current, which results in movement of electrons in the bottom crockery and heats it.

Features a selection of dishes

Induction Cooker involves the use of special dishes. This is directly related to the principle of induction plate like device of transformer physics classes, only a primary winding coil and secondary - ware.

Cooking on an induction stove can only be in a pot with a ferromagnetic bottom.

Manufacturers mark its special character in the form of a spiral, and today a set of induction cookware can be purchased in almost any specialty store.

Check whether your suitable pan or pan for the induction cooker, you can use a magnet: if he will stick to the bottom, then it can be safely used.

If you bet on the wrong burner capacity, plate simply will not work. During cooking utensils heats only the bottom and, accordingly, the food contained in it, but no hob. Therefore, if the burner will drop a piece of food - nothing to worry about. No protein will roll, the onions will burn, and you do not have to scrape the coals in agony.

When choosing dishes should definitely pay attention to the bottom of it, which should be smooth without dents or bulges. Manufacturers recommend pick up the dishes so that the bottom diameter matched to the diameter of the cooking zone: the smaller the pot or pan, the less power.

But what if you're used to in the morning to drink freshly brewed coffee in Turku? Then you will have to purchase a special adapter - metal disk adapter, which will cover the surface of the hotplate.

This drive allows you to cook food in a conventional container, not intended for induction cookers. However, to use it on a regular basis whether just convenient. First, the adapter manufacturer is not recommended to include a plate at the maximum power, which already restricts you dishes. Secondly, you still do not have enough of one disk to simultaneously cook several dishes at different burners. It is advisable to think about buying it, if you really have a need to use small dishes for a small or medium power. For example, a dishwasher or heat milk.

economy

The induction energy is consumed for heating and air contact surfaces. Excluded heat loss, because all the forces left to heat food.

The food is prepared quickly: no need to pre-make burning hot pan, the heating process begins immediately, and the heat is distributed strictly according to the diameter of the pan base, optimizingWhat is Induction Cooking electricity consumption.

On the other hand, it is likely that you will have to replace the dishes on the new one.

A variety of performances and functions

Like the classic boards, induction is produced in different versions:

• Full-size - freestanding cooker with oven and hob.
• hob - Built-in panel, which can be set directly in the table top.
• Portable - mobile tile with one or two burners.
• combined - equipped with both induction and classic rings.

Choose any option, depending on your kitchen.

To the cooking process has become even easier and more comfortable, the producers do not skimp and introduce more and more additional features, some of which may actually be helpful.

• Booster (Booster or Power Boost) - the function of throwing power from one to the other burners. You just borrow a bit of time on the power at the free hot plates if you need to prepare a meal very quickly. She is equipped with almost all models.
• Fast start (Quick Start) - you turn on the stove and it automatically determines which burner has kitchenware.
• keep warm mode - with enabled function you can leave cooked food on a plate, and it cools down.
• Timerwith automatic shut-off and without it - you set the cooking time, after which the alarm sounds and the burner or turn off (auto shut off), or continue to operate (no automatic switch-off).
• Cutout - will work if the hob gets fluid: all the burners are automatically switched off.
• Adjusting the power and temperature - you create the optimal conditions for the preparation of specific dishes. Some plates offer a choice of a suitable method for cooking such as frying, boiling or quenching.
• Pause - if you need to take a moment, just press pause and make your case. In this case, the settings will not reset the previously installed.

When choosing a stove, pay attention to the features that you really need. The greater the offer of variations, the higher the price. But if you will use them all in practice?

Security

The principle of induction cooker work causes mistrust and fears among some housewives. Manufacturers assure that it is safe and nothing to worry about. Is it really?

However, the expert points out that all of this matters if the stove to spend more than two hours a day. In other cases, the regulations are less stringent, which allows you to cook without any harm to health.

Compliance with instructions and safety precautions with any electrical appliances is essential. Induction Cooker is no exception. As mentioned earlier, it is necessary to pay special attention to the diameter of the bottom of the cookware and its type.

The impact of not having a meal electromagnetic field from the induction plate, because it is not ionizing radiation and acts primarily on the dishes, warming it. If we talk about the impact on the body, it is highly dependent on the frequency of the radiation, its power and exposure time.

Vadim Rukavitsin, Environmentalist Consultant

In addition, people with pacemakers is especially important to follow safety rules. It is recommended to consult with doctor, Before using an induction hob.

It is likely that when approaching more than 0.5 meter to pacemaker enabled plate may be damaged.

Vadim Rukavitsin, Environmentalist Consultant

Most home appliances and gadgets that we use every day, one way or another have an impact on our body. To ensure comfortable use of devices to which we are accustomed, it is important to comply with all safety requirements, not to neglect the instruction and clearly follow all the regulations. So you first protect yourself, and, of course, extend the life of your equipment.

results

Benefits

• The food is prepared quickly.
• Optimized power consumption.
• In the arsenal there are very useful functions.
• Cooking surface is easy to clean.
• Less likely to get burned.

disadvantages

• The price will be higher than in the similar board (gas or electric).
• You may have to replace all utensils for cooking.
• It may also prove useful additional adapters to use a container with a small diameter of the bottom. For example, for Turk coffee.
• Some models may seem noisy in comparison with the usual classic plates.
• Strict requirements for the operation of the method of cooking characteristics.

see also

• Improve the environment at home: 8 rules for use of a gas stove →
• How to clean the oven: 6 effective means →
• How to make a cleaner oven yourself →