Why sushirrito, burger, pizza and other dishes hybrids conquer the world
Food / / December 19, 2019
Whenever ordering a takeaway or deciding to eat on the street, there is the choice of flour? What to take: pizza, noodles or maybe roll? Soon, your suffering will end - covers the world hybrid epidemic of food. What is it and how does it eat, learn from our article.
Sushi + = burrito sushirrito
Ian Peter (Peter Yen) likes to eat. For a long time he was tormented by the question: why not cook as appetizing as a sushi restaurant, but at the same time serve the customers as fast as in Tucker? These considerations have led to the fact that in 2008 Peter registered a strange brand - sushirrito (Sushirrito).
Sushirrito - a symbiosis of sushi and burritos, when the nori and rice for the rolls are wrapped not fish and seafood, beef, beans, tomatoes, cheese, avocado, and so on. In short, what is usually put in a tortilla and call a burrito. At the same time stuffing seasoned with salsa and other spicy sauces.
In 2010, Peter met with Tayem Mahler (Ty Mahler), a chef from San Francisco. Guys combined their culinary creativity and a year later opened the first fast food restaurant, where the menu was a nail sushirrito.
Success followed so quickly that soon Ian and Mahler opened four more such places in downtown San Francisco and one in Palo Alto. People like that are no longer needed to oscillate between the two favorite dishes. Unlike the land that must be there, sitting at the table, sushirrito can take with you and eat it on the way to the office. Unlike burrito from which everything always falls and flows, filling in sushirrito tightly wrapped in rice and seaweed - not to stain. Finally, it is simply delicious and satisfying.
Currently, the original restaurant menu Sushirrito Eight different burritos, sushi with Asian poetic names. For example, "Kiss Geisha": yellowfin tuna, Japanese omelet tamago, pepper Piquillo, caviar tobiko, cucumber soaked in sweet sauce (Namasu), chips, lettuce, avocado, sesame, white soy sauce. The cost of new-fangled "shawarma" - from 9 to 13 dollars.
But to try sushirrito not have to go to San Francisco. The culinary concept flew across the ocean - with an unusual fast food establishments open in Europe, one after another. People try, take pictures and spread novelty in Instagram. hashtag - #sushiritto.
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Photos published by Lindsay (@ lap1992)
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However, the Yen did not invent the wheel - it just created another dish hybrid, of which in fact dozens. It is a gastronomic trend!
This strange hybrid food
Reports of "invention" of the new dishes flashed in the media with enviable regularity. 99% of the new is a combination of two older. Cooking is as old as the world. Tastes of foods and recipes for their preparation are well known. But people are hungry for the uncharted gastronomic experiences. Foodies need to be surprised! Perhaps this encourages cooks to inventing and preparing hybrid dishes. Palm in this matter in Asians. Thus, the former owner of a Tokyo restaurant Keizo Shimamoto (Keizo Shimamoto), he moved to New York and began to prepare burgers. But instead of using buns ramen noodles. it ramen burger.
Photos published Keizo Shimamoto (@ramenburger)
More buns burger can be replaced by rice and meat instead of fried meatballs in sauce yakiniku.
Also burger with bacon, minced meat and vegetables can be cooked in the form of roll.
Burger could interbreed with Mexican quesadilla. Total 10.29 dollars, and juicy burger patty with sauce pico de gallo and your greens.
Photos published Franquicias Ges (@franquiciasges)
Equally popular in the world of fast food burgers and pizza hybrids. Pioneer of this dish is considered to be a chain of restaurants and sports bars, "Boston."
But the idea was soon taken up by caterers throughout the world.
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For dessert, the legendary cronut (from the English word croissant - «croissant" and doughnut - «donut"). This hybrid donuts and croissants - the brainchild of a New York bakery Dominique Ansel Bakery. Analogue cronut can try and in Europe, though under other names.
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Photos published DONUT BOYZ (@donutboyz)
It's not all dishes are hybrids. Ramenito, pizza, hot dog, waffles, donuts - the list goes on. The only pity is that most of these foods are like fireworks: a bright flash on the gastronomic sky, causing a lot of noise, but the public interest dries quickly on unusual combinations soon all overlooked.
How to cook sushirrito
While sushirrito on the popularity wave, let's try it. If your town is not yet selling sushirrito, cook it at home. Here are a few recipes.
Recipe № 1
Recipe № 2
Recipe № 3
The principle of the preparation is the same, but the filling can be very different. In the rice and nori can wrap almost anything.
Photos published Up Roll Cafe Honolulu (@uprollcafe)
Photos published Up Roll Cafe Honolulu (@uprollcafe)
Photos published Up Roll Cafe Honolulu (@uprollcafe)
Write in the comments if you tried sushirrito. Delicious? What do you think about hybrid dishes: something new and original or just a perversion?