When is it better to add salt Tips chefs

Did you know that the salt removes bitterness and enhances the sweet taste? Or adding time salt during cooking can significantly affect not only their taste, but also on the structure and appearance? Here are some cooking tips that can be very useful.

Getting rid of the bitterness

In the salt has a magical property to suppress the bitterness, which is why some coffee drinkers add a pinch of salt in the coffee before you start to cook. And that is why salted olives are delicious (from raw olives are very bitter taste). Check this property is very simple: you have to put on one side of the tongue salt, but on the other - something bitter. You will immediately feel the salty taste suppresses bitterness.

Add a little sweetness

This applies to those products in which there is also a bitter and sweet taste. A good example of such a product - a grapefruit. Sweet pulp of the fruit is enclosed in a sheath of bitter thin film. If you remove the tape, you will be able to enjoy the sweetness. Also, you can not remove the film (it's quite troublesome occupation), and instead add a little salt, and will leave a bitter taste. Moreover, salt is not simply removes the bitter taste, but also enhances the sweetness.

Enhances the flavor

Further retraction of bitter taste and enhancing the sweet, salt and flavor enhances. For example, if you add salt grapefruit or melon, their flavor becomes sweeter and stronger.

When the salt?

The addition of the salt in a variety of dishes can significantly affect their taste and aroma.

Legumes. Bean is not recommended to cook in salted water, because of this, they become hard and cracked.

Mushrooms. Mushrooms also need to add salt only at the very end of cooking, otherwise they will get flabby, wrinkled and not as fragrant.

Meat and sauces. If you want your sauces and meat dishes reveal all its flavor, they need to add salt at the beginning of cooking. You remember the recommendations for the preparation of the steak: repulse, salt and pepper and leave to rest for 15 minutes.

Paste. Usually cook salted water, which only begins to boil, and then add in salted boiling water for pasta. Also, many add very little water from the pasta to the sauce for this pasta itself.