Recipes: How to cook an egg poached in olive oil
Food / / December 19, 2019
Today we offer to your attention one more delicious and easy recipe for poached eggs. At this time, in olive oil for those who like a crust;)
We have already published recipe eggs poachedAnd other quick and tasty egg recipes.
Today we want to invite you to another interesting variant of cooking - fried poached eggs for those who like a crust;)
Ingredients: 1 large egg, 1/4 cup of olive oil, salt and pepper to taste.
Preparation. Preheat oil in a frying pan with high bumpers. Once the oil starts to boil slowly, it is possible to drive to the egg. But, as the egg does not spread, to drive it directly into the pan is impossible. Take a small bowl, drive in to the egg and then carefully pour it into a pan of boiling olive bath.
After that, add salt and pepper to taste egg, and start watering it with a spoon on top of boiling olive oil, so that the protein is prepared, but the yolk has not had time to harden.
When the egg is cooked, check or using a spoon blades, whether it is stuck to the bottom of the pan. Ready to take out the egg of boiling oil is best with a slotted spoon.
The finished egg serve as a perfect complement to sandwich or thin pizza.
Good appetite!