How to save too bitter coffee

Cook delicious coffee - is a skill that comes with time. As long as you pick the right amount of coffee and water during cooking and other stuff you have to drink more than one cup is too strong, bitter coffee.

Well, there's a way to help fix the coffee is too bitter a drink and enjoy its taste, even if not guessed with proportions.

If you picked the perfect amount of water and coffee at home, it does not mean that the office you get the same perfect taste. Different types of coffee different coffee machines - all this affects its flavor, and what can be sadder than a full pot of coffee with a drink, too bitter to drink?

If you do not have time to cook and pour a new one, or just a toad strangling to pour so much coffee, it can be done differently - sprinkle a pinch of salt.

To eliminate the bitter taste of coffee, you need to add them to drink a pinch of salt.

Sodium ions remove the bitter taste, and in some countries, such as Norway, Turkey, Hungary to drink coffee with salt - it's a tradition.

Of course, if you cooked disgusting coffee, salt does not make it superior, but at least you can drink it without wincing.

Generally, the bitterness is necessarily present in natural coffee, but if you cook it at temperatures close to the boil and cover with a lid, the bitterness will be felt more strongly, because it erodes the last turn. Therefore, in coffee makers usually get bitter drink, and a little salt will not hurt him.

You can add salt in a cup, if already spoiled drink, or pour a little salt in the water before brewing coffee and see how the taste changes.