How to keep the freshness already cut the cake

Did you know that in the early 20th century, the famous English explorer Francis Galton offered the world a way to preserve freshness and juiciness already cut the cake? Next the kitchen life hacking!

Eyes sweet tooth ready to gobble up the whole pie or cake in one sitting. But common sense and / or the limited capacity of the stomach to thwart all plans, so we have to send part of the baking for storage in the refrigerator. Just the thing: having wanted to re-indulge, sweet lovers find slightly dried or completely dry the edge of his goodies, thereby celebration of the soul and the body somewhat overshadowed.

We suggest you watch a video, from which you will learn the secret of preserving freshness have to cut the cake.

The meaning of life hacking kitchen is reduced to the special technique of cutting sweets. Instead of the usual division into sectors circle we are invited to cutting into strips.

I believe that you do not want to watch the introductory part of the video, so the video Unwind at the beginning of the third minute, which starts and demonstration techniques.

Enough to make two cross-cut through the center of the cake, to get the resulting strip and connect the remaining halves with a rubber band. Freshness and moisture cake saved!

Do you want another piece? Nothing complicated! Turn the cake at 90 ° and repeat the trick. And so you can continue to the last crumb.

Do you agree with the famous English explorer Sir Francis Galton published this kitchen life hacking back in 1906 in Nature?