Breakfast ideas: the perfect fried skrembl

Scrambled skrembl - is not just a well-mixed omelet, is a cross between the air omelet, you have ever tasted, and something like a thick custard. Eggs for this recipe are prepared as quickly as possible, no more than half a minute. What is not an option for breakfast in a hurry?

Ingredients:

• 3 eggs;
• 1 ¾ teaspoon starch;
• 1 ½ tablespoon of cream;
• a pinch of salt;
• 3 tablespoons of butter.

Classic egg-skrembl - it is actually a mixture of eggs with a small amount of water, milk or cream. But in this recipe there is a little secret in the form of starch portion, which makes the consistency of the finished dishes are more delicate and creamy.

First Beat eggs with a pinch of salt and separately dissolve the starch in cold cream portions, avoiding the formation of lumps.

Continuing to whisk eggs, cream, pour them with starch.

The finished mixture is set aside, and at the plate, preheat the pan with three tablespoons butter (can be replaced with a mixture of cream and vegetable oils). The abundance of oil will help to cook eggs evenly.

Pour the eggs into the pan and leave on a high heat for 5 seconds. After remove the bowl from the heat and stir the eggs begin to circle. Count to 10, return the pan to the fire, and will last for another 5 seconds.

Eggs should not look dry as standard omletnaya weight. Consistency remains creamy dishes.