6 watermelon recipes that you can surprise your guests

When buying a watermelon at many question arises as select very ripe and sweet instance, but few have the question arises, what to do with them next. How is that? Just cut and eat! However, it turns out that in this simple fact there is room for creativity layfhakerskogo.

watermelon sherbet

Ingredients:

• 4 cups of cubes of watermelon flesh, remove seeds
• 1 tablespoon fresh lemon juice or lime juice
• 1 cup sugar
• 1 cup water
• Fresh mint (at your discretion)

Chop the watermelon in a blender to puree. Add lemon or lime juice. Put in the fridge to cool.
Sugar pour water Boil over low heat and boil for 20 minutes, then cool slightly.
Mix the sugar syrup with pulp of watermelon and lemon juice.
Pour the mixture into the freezer or put sherbet in a conventional container in the freezer for 3 hours and during that time stir it 3-4.
Optionally, you can decorate the finished sorbet with fresh mint.

Quick watermelon ice cream

Ingredients:

• 6 cups of watermelon flesh
• 2 tablespoons Sahara

In a blender chop the flesh of watermelon and sugar to the puree (the amount of sugar is completely depends on your desire and taste).

Watermelon salad with rum and mint

Ingredients:

• 1/2 tsp grated lemon peel
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 2 tablespoons light rum
• 1/4 tsp salt
• 2.7 kg watermelon
• 2 tablespoons chopped mint

In a large bowl, combine the zest and lime juice, sugar, rum and salt.
Round spoon for melons and watermelon, cut a lot of balls of flesh, about 10 cups (or cut into small cubes).
Put the melon balls in a bowl with the sauce, sprinkle with mint and mix gently.

watermelon Mojito

Ingredients:

• 2 cups watermelon flesh
• 35-40 ml. white rum
• 4 things. mint sprigs
• 1/2 pcs. lime
• 2 tsp brown sugar
• 3 tablespoons crushed ice

Watermelon cool, remove seeds and cut into small pieces. We grind it in a blender.
In a glass of carefully stir the sugar and lime juice. Add the mint leaves without stalks and a little crush all the contents,
while the mint and lime juice, and they will not let you feel like increased flavor.
In a glass with a mint-lime mixture pour crushed ice and pour the rum.
Topped up with juice of watermelon and enjoy the results!

Glazed Grilled watermelon

Ingredients:

• 8 slices of watermelon seedless
• 2 tablespoons honey
• sea ​​salt
• Fresh ground pepper

Cut watermelon slices portioned.
Slightly posypte them with salt and let drain the juice for half an hour.
Then rinse with water melon and lightly dab the paper towel, removing excess moisture.
Coat the slices with honey and put on a well-heated grill. Broil about 5 minutes.
Remove from the grill and watermelon posypte a little sea salt and freshly ground pepper.

Watermelon salad to lozenges

Ingredients:

• 3 cups watermelon cubes, pitted
• 2 jalapeno pepper (chilli pepper variety) purified from the seeds of
• 1/3 cup chopped fresh cilantro
• 1/4 cup finely chopped red onion
• juice of 2 limes
• salt
• corn chips to feed

In a medium bowl, combine all ingredients except salt.
Then a little salt and serve chilled or at room temperature with corn chips.

A photo: Shutterstock