6 of the best recipes for cake frosting
Educational Program Food / / December 19, 2019
Protein, sugar, a marshmallow, condensed milk, gelatin and chocolate - any glaze will make your cakes even tastier and more aromatic.
1. Protein icing for cakes
Classic sweet, which is very often coated with Easter cakes. After hardening the glaze becomes more matte and slightly crumbly when cutting.
Ingredients
- 1 egg protein;
- 200 g of powdered sugar;
- ½ teaspoon of lemon juice;
- a few teaspoons of water.
preparation
Beat with a mixer protein, sugar and lemon juice. It will take about 5 minutes. You should get a thick white creamy mass.
Slightly dilute it with water to the consistency of sour cream. You can do without water, if you take half the powdered sugar.
Coat the cakes with glaze and allow to dry for several hours.
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2. Icing for cakes
Sugar coating is matt. If you apply a thin layer of frosting, then it may be a little shine.
Ingredients
- 200 g Sahara;
- 75 ml of water;
- 1 teaspoon lemon juice.
preparation
Stir the sugar in a saucepan and cover with water. Place on a moderate fire and whisk stir until sugar is dissolved.
Boil the syrup with an average boiling about 5-6 minutes. To check availability, scoop a little spoon and dip into the icy water. If syrup rolled up in elastic ball, it's time to remove from the heat.
Add to it lemon juice and place in a bowl with ice water. stirring constantly, cool the mass to a warm state.
Then, remove from the water and the mass was triturated with a spoon for at least 5 minutes until it turns white. If sweet is too thick and it will be difficult to apply, add a little warm water.
Coat the cakes with glaze and allow to dry for several hours.
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3. Cake icing for gelatin
This glaze is ideal for the decoration of cakes. She beautifully glitters is not sticky and does not crumble when cutting.
Ingredients
- 1 teaspoon gelatin with a small hill;
- 4 tablespoons of water;
- 100 g of powdered sugar;
- a pinch of vanilla or a few drops of lemon juice.
preparation
Pour gelatin 2 tablespoons cold water, stir well and leave for 20 minutes.
In a small saucepan vsypte powdered sugar, add the vanilla or lemon juice and the remaining water. Mix thoroughly and place over medium heat. Continuing stirring, bring to a boil and remove from heat.
Dissolve in hot syrup swollen gelatin. Until the mixture has cooled, beat it with a mixer at high speed in a thickish white creamy mass. It takes only 5 minutes. If it nedovzbit, it can not be frozen for the Easter cakes.
To glaze is not hardened before the time, put the pot in a container with boiling water. Apply a hot mass on cakes. Icing on baking solidifies at room temperature for several hours. You can leave it on all night.
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4. Icing for cakes with condensed milk
Another option is not cling and do not crack the glaze. Preparing it in minutes.
Ingredients
- 4 tablespoons of milk powder;
- 6 tablespoons condensed milk;
- 2 teaspoons lemon juice.
preparation
Mix the milk powder, condensed milk and lemon juice until smooth. Weight should be fairly thick.
Coat the cakes with glaze. It hardens in a few hours. It is better to leave it to dry overnight.
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5. Icing for cakes of marshmallow
This unusual frosting holds its shape well, does not flow when applied and does not crumble when cutting.
Ingredients
- 100 g marshmallow;
- 2 tablespoons of lemon juice;
- 1 tablespoon butter;
- 100 g of powdered sugar.
preparation
Put the marshmallows in a saucepan, add 1 tablespoon of lemon juice and oil. Put in a water bath at a moderate heat. Stir until the mixture is smooth.
Remove from heat, add the remaining juice and icing sugar and mix. Immediately put the icing on the cakes and allow it to harden for a few hours.
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6. Chocolate icing for cakes
Delicious aromatic glaze only two ingredients. It sets quickly and not fray when cutting.
Ingredients
- 100 g black chocolate;
- 1 tablespoon of vegetable oil.
preparation
Melt the chocolate in a water bath or in a microwave oven. Thoroughly mix the chocolate and butter.
While the glaze is still hot, cover it cakes. Chocolate mass hardens in just a half an hour.
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