5 Secrets ideal dessert in a cup

With the recipes of cakes and other desserts in the circle, anyone can cook a full meal, not even knowing how to handle the oven. Furthermore, each of the recipes require a minimum of ingredients, time, and only one circle. But all is not as easy as it seems, so we reviewed the five most common mistakes in the preparation of desserts in the microwave.

1. It will fit not only a mug

When cooking in a microwave oven baking importantly, what you should pay attention - this is the size of dishes and its suitability for use in the preparation in the microwave. If you did not have available the necessary clubs, it will fit a small plate, ceramic baking dish, glass jars and even ordinary paper stand for cupcakes.

2. Keep up the volume

Even in the absence of dishes suitable volume can be divided into several dessert smaller portions, but in any case it is not necessary to fill in the selected container by more than half. Let the finished cake will fall slightly below the edge of dishes, but it is sure to be in your stomach, rather than on the walls of the microwave.

3. Avoid eggs

If you are baking in the oven test eggs help to become more luxuriant, when cooking in the microwave, this trick does not work. In addition, the finished cake is likely to be characteristic smell of egg, so more and crumb in it will be very tight, literally rubber. It is better to let the cake rises at the expense of baking powder. Keep the components together, you can use a nut or chocolate paste.

4. Keep track of time

Not all microwaves have the same power, so it is best to prepare dessert, carefully controlling the process. Start from the very short time period, which is specified in the recipe used, and then move on increasing, adding each time of 10-15 seconds.

5. Do not worry about the pomp

Cupcakes from the microwave never be compared to the classic pastries in its splendor, so keep in mind that immediately after removing them from your device's camera cupcake in a cup will start to fall. Depending on the prescription, the fluctuations in the volume can be manifested in various degrees. Remember, desserts of microwave popular because of its simplicity and taste, not because of the appearance.

Apply tips into practice, you can, and prepare the cake recipe on the icon below.

Recipe for quick cake in a mug

Ingredients

• 55 ml of milk;
• 30 g flour;
• ¼ teaspoon baking powder;
• 2 tablespoons chocolate paste (e.g. "Nutella").

preparation

1. Whisk all ingredients in a bowl to a maximum homogeneity, taking care that the cup was filled only up to the middle.
2. Bake cake at maximum power for about a minute, and then add 10-15 seconds, bringing the baked until done. Ready cake has a matte surface and slightly springy when pressed.