Cooking liquor from soluble coffee, vodka and cognac

If you have enough time, you can prepare coffee liqueur with vodka and brandy. The recipe is simple - you can do very quickly, the truth will have to push it from one to two months. But in the end you'll have a soft Honey liqueur, which is stored for a long time and with age becomes only better.

For liquor you need simple components which are easy to find at home or bought at a nearby store. The recipe is for 4 cups:

1. 270 grams of sugar
2. 250 g water
3. 50 grams of soluble coffee
4. 10 g of cocoa
5. 270 grams of vodka
6. 70 g cognac
7. 2 vanilla sticks

To prepare the liquor, you will need no more than 20 minutes of time and a month of waiting.

Cooking syrup - mix sugar and water in a small saucepan and cook over medium heat for about 5 minutes, until the sugar dissolves.

Increase weight of fire and bring to a boil.

While the warm solution, topped up with vodka and cognac.

Two sticks of vanilla cut in half and put on the bottom liter glass jar or bottle (if you do not like vanilla, you can skip this step).

Pour liqueur in a jar, close tightly and put them in a dark and cool place for 1-2 months.

The longer endure, the softer will be the liquor. Once a week, and get him a good shake - it will provide a homogeneous substance.

A delicious coffee drink can be stored up to six months, so if you make now will be able to please the guests personally prepared mild liqueur with vanilla aroma for the new year.