9 The recipe is simple and hearty dishes with melted cheese

Cheese soup

Ingredients:

• 3-4 medium potatoes;
• 1 onion;
• 1 carrot;
• cheese Hochland «Soup & Sauce";
• 2 garlic cloves;
• a bunch of parsley.

Preparation:

Peel the potatoes, cut into cubes and place in pan. Add 1.5 liters of water and put the pot on the fire.

While the water is boiling, finely chop the onion and carrot rub. Add them to the boiling water.

Boil the vegetables until tender, then put in the soup cheese Hochland. Once the cheese has dissolved, your soup is ready.

Now finely chop the garlic and parsley and sprinkle over the soup before serving.

Pasta with tomato and meat sauce

Ingredients:

• 500 g of the paste of any kind;
• 500 g of minced beef, pig;
• 1 onion;
• cheese Hochland «Soup & Sauce";
• tomato paste;
• sprig of any greenery.

Preparation:

Finely chop the onion and fry in a pan until golden brown.

Add the minced meat, salt and pepper to taste. Simmer over low heat until tender.

For the stuffing, add the tomato paste, allow the dish to warm and add the cream cheese Hochland. All mix thoroughly.

Boil the pasta. Put the pasta in the sauce and mix. Another option - to spread the pasta on plates in portions, and pour the sauce on top.

The finished dish garnish with greens.

Sauce with melted cheese and nuts

Ingredients:

• 50 grams of walnuts;
• cheese Hochland «Soup & Sauce";
• 200 ml of milk or cream;
• spices to taste;
• greenery.

Preparation:

Nuts chop with a knife.

Warm up in a small saucepan over medium heat milk (but not boiling), add cream cheese Hochland, salt and spices, mix well.

Remove the pan from heat, add walnuts and greens, stir again.

This sauce works well with poultry and fish, and vegetable dishes. If used instead of milk cream, sauce will be thick and is suitable as an ingredient to the rolls, roll, or sandwiches.

Dip with cream cheese and avocado

Dip - This sauce, which dipped food. Usually it is served with appetizers, which are eaten by hand.

Ingredients:

• 1 avocado;
• cheese Hochland «Soup & Sauce";
• lemon juice;
• 1 small onion;
• 100 g of the cream;
• salt;
• pepper.

Preparation:

Place all ingredients except salt and lemon juice in the bowl of a blender and chop.

Add the mixture of salt, pepper and lemon juice and mix well.

The sauce can be served with crackers, chips or fresh vegetables.

Omelet in tomato sauce

Ingredients:

• 2 large tomatoes;
• 1 egg;
• cheese Hochland for hot dishes with ham slices and paprika;
• parsley;
• bow;
• salt;
• pepper.

Preparation:

With tomatoes, cut the cap (but do not throw away - they need more). Take a teaspoon and remove the core of each tomato.

Whisk egg with chopped parsley and green onions. Season with salt and pepper and pour in the tomatoes.

On top of the tomatoes, place cream cheese Hochland and cover with the remaining tomatoes on hats.

Bake stuffed tomatoes in the microwave for 3-4 minutes.

Omelette cheese on a bed

Ingredients:

• 2 eggs;
• 20 ml of milk;
• ham;
• cheese Hochland for hot dishes with ham slices and paprika;
• tomatoes;
• greenery.

Preparation:

In a deep bowl, beat the eggs with the milk and a pinch of salt.

Add to them a ham, cheese, tomatoes and herbs and stir. Take two cups. At the bottom of each mug, place slices of cheese Hochland.

Pour the eggs into the mugs, filling them with a third.

Cook an omelet in the microwave at full power for 1 minute 40 seconds. To omelet was homogeneous, while cooking it should be a few times to get it out of the microwave and stir.

Cheese mini cupcake in a cup

Ingredients:

• 1 egg;
• 15 g of oat flakes;
• cheese Hochland for hot dishes in slices;
• 20 ml of milk;
• 15 g flour;
• baking powder;
• paprika;
• salt;
• green onions.

Preparation:

Mix in blender cup milk, salt, oatmeal, 1 teaspoon baking powder, wholegrain flour and slice of processed cheese Hochland. Mix until uniform.

Add the chopped green onions and 1 teaspoon of paprika, stir again.

Take a glass, grease it with oil mixture and reload it.

Bake cake in a microwave for 3 to 5 minutes.

Hot sandwiches with turkey, cheese and arugula

Ingredients:

• 2 slices of rye bread;
• 50 g of finished turkey;
• 2 Small tomato;
• arugula;
• Hochland cream cheese for hot dishes Slices.

Preparation:

Prepare turkey fillet any way: bake, fry or boil. Then cut into thin slices.

Fry the bread in a toaster or grill pan.

Put one slice of bread a slice of processed cheese Hochland and send it in the microwave for 1 minute. After that, put the cheese fresh arugula, sliced ​​turkey slices and sliced ​​tomatoes.

Salt and pepper. Cover with a second piece of sandwich bread and cut with a sharp knife diagonally. Serve hot.

Potatoes with cheese and sour cream

Ingredients:

• 2-3 potatoes;
• 50 g of sour cream;
• cheese Hochland for hot dishes in slices;
• olive oil;
• pepper;
• salt;
• nuts.

Preparation:

Wash the potatoes well. If you bought potatoes - is not necessarily clean. Simply click on the tubers rigid metal sponge.

Cut the potato slices. The thinner they are, the less time it will take to cook.

Put the potatoes in a dish, pour the olive oil, sprinkle with garlic powder and salt.
Bake in microwave for 3-4 minutes on medium power.

Mix the chopped herbs and sour cream. Put potatoes Hochland cheese and sour cream with herbs.

Sprinkle the dish any nuts, what you like. Cook another 2 minutes, until the cheese is completely melted.

See how to cook all these dishes on YouTube-channel Layfhakera: