5 myths about the food storage

All we want to keep the food fresh and tasty, but not always do it right. Layfhaker versed in the rules storage of products that are erroneous.

1. The meat must not be frozen again

This is not true. You absolutely can safely re-freeze meat, chicken and any other products if they were thawed in a refrigerator at a temperature of 5 ° C or below. From this it can be affected only taste quality products. When thawed and re-frozen cell integrity is disturbed, and becomes a little watery flavor.

There is another option. Cook thawed foods, divide into small portions and store in the freezer when food from the steam will stop going. But we should remember that the evaporation in a closed container will lead to the formation of condensation. Water and nutrients in foods - the perfect breeding ground for germs. Therefore it is better wait at least 30 minutes before the freeze freshly cooked food.

Try defrosting foods in a refrigerator, rather than at room temperature. If you leave them on the table, the microorganisms may begin to develop on the outer surface, even if the middle of the product is not thawed.

2. Before cooking the meat should be washed

In fact, it's not a good idea. So you will only increase the risk of exposure is potentially harmful bacteria that may be present in the water, on the other products and cutting surface.

Be sure to wash fruits and vegetables, especially if they have grown close to the ground.

Also, try to handle vegetablesGreens and everything is ready for use, separate from raw meat, fish and other foods that require heat treatment.

3. You can not clean up the food in the refrigerator until cool

Microorganisms multiply rapidly at temperatures from 5 to 60 ° C, however long it is not necessary to keep perishables at room temperature before being put them in the refrigerator. Wait about 30 minutes until the food is no longer on the steam to go and clean up.

4. If there is no unpleasant odor, it is possible to have

This is not always true. Usually an unpleasant smell in the product arises due to yeast or mold. But bacteria can grow in food and does not affect their appearance and smell. And although you do not necessarily get sick from eating the product is still not worth the risk to health.

5. Vegetable oil disinfects the food

Adding vegetable oil food does not guarantee that you will protect yourself from all the germs. If the products have been processed correctly, the oil will not save you. For example, there were cases of poisoning various vegetables in oil - garlic, black olives, mushrooms, beans and hot peppers.

In addition, the oil did not help, if the product contains anaerobic microorganisms such as the bacterium Clostridium botulinum, causes botulism - heavy food poisoning. The absence of oxygen - the ideal condition for the development of bacteria.