How many milliliters per teaspoon or tablespoon

If you need to most accurately measure the amount of ingredients, use the table Layfhakera.

One tablespoon - 15 milliliters, and in tea - 5 milliliters.

If you do not need to measure a large amount of ingredients, it's best to do it with a regular table or a teaspoon.

Liquid products such as milk or vegetable oil, it is necessary to fill cups and spoons full to the brim. Viscous products - sour cream, condensed milk, jam or syrup - Apply a scoop or spoon with a slide. Granular products such as flour or cereals, it is not necessary to stamp or shake. Instead, they also scoop a little more than the amount of cups or spoons.

To measure out the right amount of ingredients, using a spreadsheet. For example, if the recipe specified ingredient 60 ml, add 4 tablespoons. And if you want to see how much fluid 10 teaspoons, then expect about 50 milliliters.