"New Year": a sweet New Year's table with his hands

Holiday should be fun, and some fun without the festive treats? Today we talk about a sweet, because we are all children of the soul, and the New Year - it is a time when this is particularly evident. Because spending a lot on the table is unreasonable, especially given what is happening around, and buying cheap and poor quality - worse yet, we suggest you to make a meal on their own, as in the good old days time. Here Christmas recipes that are sure to like you and your family.

I have to say that virtually none of the recipes is complete without chocolate. Buy the cheapest, but the real thing. Try to do without vegetable oil and soy. In Moscow, the cheapest chocolate chocolate I've seen, perhaps, in the Swedish shops at IKEA.

Replacing an exclusive chocolate candies

Need chocolate bars in a sufficient quantity, filling (nuts, prunes, dried apricots, marzipan) and dusting (coconut, powdered sugar, vanilla sugar, or something else, your favorite).

Melt chocolate in a water bath and put on a nearly fondue, but not directly consume foods hot, and spread on a sheet of oiled (actually any material which does not adhere chocolate). Garnish with candy in the selected style using dusting, until the chocolate is not frozen. You may want to dip stuffing twice if you want to make chocolate layer thicker.

chocolate Poleshko

To get started is to bake a chocolate cake, you can use the ready-mix, or remember, the oven of flour and cocoa.

Divide the cake into small rectangles, place on top of a piece of marzipan and fresh or dried fruit, glazed with melted chocolate. If you have tile white chocolate, it can be used to draw patterns. Poleshko sprinkle of powdered sugar snow.

chocolate sticks

Even easier to take the next menu item - chocolate sticks. Again to start drown chocolate, buy breadsticks, sweet, and can be salty. Dip, spread on a sheet roll in crumbs, coconut flakes or other ornamentation.

Baked apples

And in the end - baked apples. Take a large apple, cut the top cone-shaped cave, put them on the baking paper, go to sleep a little bit of raisins, brown sugar and cinnamon or mint. Honey is a wonderful substitute for sugar. Now add a teaspoon of butter and oven preheated to 350 °. Preparing apples from 35 to 50 minutes, until soft.

You get the idea, I'm sure. With chocolate frosting you can eat everything. Enjoy your meal!