What to cook puff pastry: 20 quick and tasty dishes

Classic puff pastry cook is quite difficult. Easier to buy ready-made, stored in a freezer and get, whenever you want to bake something. But, if you are a supporter of the entire home, look on the Internet simplified methods for preparing puff pastry. The recipes listed below it is intended you already have.

Open for breakfast puff

Ingredients:

• 200-300 g puff pastry;
• chicken eggs;
• bacon slices;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

preparation

Roll out the dough and cut it into squares 7-10 centimeters wide. Put them in the pan, the laid parchment paper. Make the edges of the squares skirting around 1 centimeter in height.

Divide each of the resulting squares have one egg and place on a few slices of bacon. Season with salt and pepper and sprinkle with chopped herbs and grated Parmesan cheese (can substitute another cheese).

Preheat oven to 200 ° C. Puff Bake 10-15 minutes. The dough should be golden brown. But you can take out the puff early if you want to remain liquid egg.

Puff-ring breakfast

Ingredients:

• 400 g puff pastry;
• 200 g of the sausage;
• 200 g of cheddar;
• 4 eggs;
• 1 tablespoon of ranch dressing;
• 3 tablespoons salsa sauce;
• Parmesan.

preparation

Roll out the dough to get a circle with a diameter of about 30 centimeters. In the center of the circle put a glass and cut another circle. The resulting ring is cut into triangular wedges. It should look something like a flower.

It is also possible to cut the dough into triangles and form a ring, as shown here.

Lubricate the ring ranch dressing. If not, then just mix equal parts sour cream and mayonnaise with different spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Sausage cut and lightly fry. Then break the eggs into the pan and cook, stirring constantly. At the end, add three tablespoons of salsa.

Spread the filling on the ring so that then it was convenient to bend the "petals", and after cooking - cut puff. Close the ring by bending all the "petals" and sprinkle with grated Parmesan cheese. Puff Bake in oven for 10-15 minutes at a temperature of 200 ° C. Serve for breakfast with hot coffee.

Quick cheesecake

Ingredients:

• Puff 400 g puff pastry;
• 250 g of cream cheese;
• 150 g of sugar + 2-3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar.

preparation

Roll out the dough into two large reservoir. One of them lay on the round or rectangular baking dish. Whisk until smooth cream cheese, butter, sugar and vanilla sugar. Pour the mixture into the mold.

Top with a second layer of dough. Seal the edges. If desired, the dough can be residues or lattice braids and decorate their cheesecake. Sprinkle cake with sugar. If you like cinnamon, you can still sprinkle and her.

Bake cheesecake half an hour in a preheated 180 ° C oven until golden brown. When it cools down, send it to a couple of hours in the fridge, then slice and serve.

A pie with cabbage

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small head of cabbage;
• 7 eggs;
• 3 teaspoons of salt.

preparation

Finely chop cabbage and sprinkle with salt. Leave on for 15-20 minutes, so she gave the juice. Boil eggs and chop finely too.

Press cabbage and connect with eggs. Melt the butter and pour in the filling.

Roll out the dough on the size of the pan. You should have two identical formation. Cover the baking tray with one of them and place the stuffing. Top with a second layer of dough. Tucks the edges. Coat the surface of the cake with beaten egg and send in the oven for 30-40 minutes, baked at 180 ° C.

Roulade with berries and cream cheese

Ingredients:

• 100 g puff pastry;
• 100 g of cream cheese;
• 2 tablespoons sugar;
• 1 tablespoon lemon juice;
• 1 teaspoon grated lemon peel;
• fresh or frozen berries.

For the glaze:

• 1 cup powdered sugar;
• 1-2 tablespoons of milk.

preparation

With the help of a mixer, mix until smooth cream cheese, sugar, lemon juice and zest. Roll out the dough and brush it creamy mixture. Arrange berries on top and wrap the roll. Cut it into small pieces and pass them to a round baking tray.

Bake rolls for 15-20 minutes at 180 ° C. While they baked, prepare glaze. To do this, mix cup powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while, so that powder is completely dissolved. If the glaze turned out too thick, pour a spoonful of milk more. you can still add a dash of vanilla if desired.

Remove rolls from oven and pour the glaze them. Serve either hot or cold.

pasties

Ingredients:

• 1 kg puff Puff dough;
• 500 g of minced pork or beef;
• 50 g butter;
• 2 onions;
• 5 garlic cloves;
• salt, pepper, spices to taste;
• vegetable oil for frying.

preparation

Chop the onions using a blender or meat grinder, mix with minced meat. Season with salt and pepper, add the chopped garlic and spices that you like.

The dough is cut into small balls, roll them out. Put a couple of tablespoons of minced meat and a small piece of butter on one half of the circle. Cover with second half of dough stuffing and tucks him.

Fry pasties in incandescent oil until browned on both sides. After roasting lay pasties on paper towels to remove excess fat.

Puff with bananas and "Nutella"

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

preparation

Roll out the dough and cut into triangles. Lubricate the base of each "Nutella" (about half tablespoon of a triangle). How to cook the chocolate paste in the home, see here.

Banana peel and cut into four pieces. Arrange banana pieces on triangles. Roll the puff pastry roll, zaschepit open edge to the filling to be seen. It should look something like pies. Roll each in sugar first, and then in the cinnamon. Arrange on a baking sheet, the laid parchment.

Puff Bake 10-15 minutes at a temperature of 190 ° C. There are better hot to "Nutella" has emerged as a hot chocolate.

Bagels with cream cheese and garlic

Ingredients:

• 220 g puff pastry;
• 100 g of mozzarella;
• 2 tablespoons butter;
• 1 teaspoon chopped parsley;
• 1 clove of garlic.

preparation

Roll out the dough and cut it into triangles. Put a piece of cheese (mozzarella if not, use any other soft varieties) at the base of each triangle and wrap bagels. Lubricate them with a mixture of melted butter and chopped garlic with parsley.

Preheat oven to 190 ° C, Cover the baking parchment. Bagels Bake for 10 minutes.

Puff with pineapple

Ingredients:

• 500 g puff pastry;
• Bank of canned pineapple (rings);
• powdered sugar.

preparation

Remove the pineapple from a can and pat dry on paper towel. Roll out the dough, cut into strips the width of 2-3 centimeters. Wrap each ring of pineapple strip of dough (about the way we do here bacon) and place on a baking sheet (do not forget about baking paper).

Puff Bake in oven at 180 ° C for 15-20 minutes. Finished baking, sprinkle with powdered sugar. Also, as a topping, you can use sesame or poppy.

Spanakotiropita

Ingredients:

• 250 g puff pastry;
• 200 g of feta cheese;
• 200 g frozen spinach;
• 4 tablespoons olive oil;
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and chives to taste.

preparation

Spanakotiropita - a traditional Greek pie with spinach and feta cheese. To cook a la carte spanakotiropity, thaw, dry and chop the spinach. Fry onion olive oil (two tablespoons) until golden brown. In a separate bowl whisk together the eggs and combine them with the feta. Thoroughly mix all until smooth. Add the fried onions, the remaining olive oil, finely chopped herbs and garlic.

Thinly roll out the dough and cut into squares of a width of 10-12 centimeters. Put each of them in two tablespoons of filling. Wrap the pastry triangles. Put them in the pan, the laid parchment paper.

Bake pastry in the oven, preheated to 180 ° C for 20-25 minutes.

Fruit biscuit

Ingredients:

• 250 g puff pastry;
• 100 g of powdered sugar;
• 100 g of fresh strawberries;
• 3 tablespoons of cream;
• 4 tablespoons of strawberry jam;
• 2 bananas;
• 1 apple;
• 1 kiwi.

preparation

Roll dough into a layer about 0.5 cm thick. You can make a small rim around the edge.

Spread the batter at first sour cream (better to take the fat), and then the strawberry jam. If there is a strawberry, you can take any other of your choice. Top with thinly sliced ​​vegetables. Fantasize that turned out not only delicious, but also beautiful.

Send your dish in the oven, preheated to 200 ° C for 15-20 minutes. Finished biscuit, sprinkle with powdered sugar.

Rolls with ham and cheese

Ingredients:

• 400 g puff pastry;
• 200 g of ham;
• 150 g hard cheese;
• 1-2 tablespoons mayonnaise;
• 1 clove of garlic;
• herbs (dill, parsley, basil).

preparation

Roll dough into a rectangle measuring about 30 × 45 cm. Cut thin slices of ham (you can use any other doctoral and sausage on your taste) and cheese.

Chop the herbs and garlic, mix them with mayonnaise and spread this test reservoir, retreating 3-5 cm from the edge. Spread evenly on the test ham and cheese. Ungreased edge leave free. Roll up roll so that this strip test was outside. It can be moistened with water to tightly seal the roll.

Cut the roll into pieces 4-6 cm in width. Put them in the pan, the laid parchment paper. Top roll can lubricate the yolk and sprinkle with poppy or sesame seeds. Bake rolls in the oven at 180 ° C for 20-25 minutes.

Hotdogs

Ingredients:

• 400 g of yeast puff pastry;
• 6 frankfurters;
• 100-150 g of hard cheese;
• 1 egg;
• sesame sauce and spices to taste.

preparation

Roll out the dough and cut into strips of 3-4 centimeters. Each of them grease your favorite sauce, sprinkle with spices and finely grated cheese. Wrap sausage dough strips and lay hot dogs on baking, the laid parchment. Coat the top with beaten egg and sprinkle with sesame seeds (optional).

Bake pigs in blankets for 20 minutes at 180 ° C.

Croissants with chocolate

Ingredients:

• 200 g puff pastry;
• 200 g of chocolate;
• 50 g of powdered sugar;
• 1 egg.

preparation

Roll dough thickness of not more than 0.5 centimeter, and cut into triangles. At the base of the triangles Put 1-2 slices of chocolate. Fold the triangle roll, put on a baking sheet, the laid parchment and brush with beaten egg.

Croissants Bake in oven for 20 minutes at a temperature of 220 ° C.

Braids with chicken and cheese

Ingredients:

• Puff 300 g puff pastry;
• 300 g smoked chicken breast;
• 200 g hard cheese;
• 1 egg.

preparation

Roll out puff pastry and cut into strips of a width of about 2 centimeters. Take one strip and place it on the chopped chicken breast and grated cheese. Cover with another strip, fasten them together at the base. Gently tighten the puff spiral. Repeat the same with all of the remaining strips.

Ready braids lay on a baking sheet (do not forget about baking paper!) And send it in the oven, preheated to 200 ° C for 15 minutes.

Sweet pigtails in Danish

Ingredients:

• 250 g puff pastry;
• 2-3 apples;
• 5 tablespoons of sugar cane;
• 3 tablespoons sugar normal;
• 2 tablespoons butter;
• 2 teaspoons cinnamon;
• ½ teaspoon vanilla extract.

For the glaze:

• ½ cup powdered sugar;
• 2-3 teaspoons of milk;
• ½ teaspoon vanilla extract.

preparation

In Denmark, a popular apple pie puff pastry. We suggest you make it a variation in the form of braids.

To do this, you need apples peeled, cored and cut into cubes. Then they need to caramelize on low heat: cook them in a pan together with cane sugar, vanilla extract and cinnamon tea spoon for 5 minutes.

Roll out the dough, brush it with melted butter, sprinkle with the usual sugar and remaining cinnamon. Arrange apples on top and cover with another formation test. Then cut it into strips, place on a baking sheet with parchment and gently twist the each of them in a spiral.

Bake pigtails 10-15 minutes in an oven at 180 ° C. While they baked, make the icing. Connect the powdered sugar, milk and vanilla extract. You can adjust the density of the glaze by adding a powder or milk.

Pour the finished braids glaze and serve.

Cakes to beer

Ingredients:

• 400 g puff pastry;
• 100 g hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

preparation

If you're a fan beerThen you will certainly enjoy these cakes. Their filling is combined with foam. Salami, cheese, tomato and olives need to finely chop and combine with egg. If you want, you can add toppings to your favorite spices and herbs.

Roll out the dough, cut into squares and place the stuffing. BLIND cakes. Bake at 180 ° C until golden brown.

closed cheesecake

Ingredients:

• Puff 500 g puff pastry;
• 400 g of cheese;
• cup of sugar;
• 3 eggs.

preparation

With the help of a mixer, beat two eggs with half a cup of sugar and cheese. When the mass is smooth, add the remaining sugar and whisk again.

Roll dough and cut into circles or squares. Put on each of 1-2 tablespoons of curd mass. Wrap the edges of the cheesecake like pies. Put them on a baking sheet, the laid parchment and brush with beaten egg.

Bake for 30-40 minutes at 180 ° C.

Pizza with tomatoes and mozzarella

Ingredients:

• 400 g of yeast puff pastry;
• 200 g of mozzarella;
• 3 tomatoes;
• 2 tablespoons of tomato sauce;
• 2 tablespoons olive oil;
• herbs and spices to taste;
• salt and pepper.

preparation

Roll out the dough, make bumpers on the edges. If desired, you can do a la carte mini-pizzas. Coat the dough with olive oil and tomato paste, sprinkle with spices to your liking.

Spread stuffing. Pizza a la "Margarita" is enough to cut thin slices of tomatoes and mozzarella, but you can use any sauce and any stuffing (bacon, mushrooms, olives, and so forth).

Sprinkle top pizza fresh herbs and bake for 20-25 minutes at a temperature of 200 ° C.

Tarte Tatin

Ingredients:

• 250 g of yeast puff pastry;
• 150 g butter;
• 150 g of sugar cane;
• 6 sour-sweet apple;
• a pinch of cinnamon.

preparation

Tarte Tatin - a French apple pie where the filling is at the top. Outset: Instead of apples, you can use the pear, mango, peaches or pineapple.

Thoroughly grease a baking dish with butter and sprinkle with sugar. Apple peel, remove the core and slice. Arrange them in a baking dish and sprinkle with cinnamon. Cover with a layer of apples rolled puff pastry.

Bake cake half hour at 180 ° C. When ready tart has cooled slightly, flip the shape on a plate or tray so that the apples were on top. Serve warm. You can with ice cream.

If you have your own branded recipes from puff pastry, then welcome in the comments. Let's share with each other culinary secrets!