The secret of cooking the chicken with a crispy crust

You do not need liters of red-hot oil to cook the crispy chicken. Dry and golden skin can be achieved even when baked in the oven, if you mix the meat with a very odd ingredient that is sure to have in your kitchen arsenal.

This is the secret ingredient in baking powder. Yes, you read that right, namely baking powder, which we used to use to make baking fluffy, able to absorb excess moisture chicken skin and thus help it to dry completely in the wind closet. Due to the fact that the structure of the disintegrator include soda and acid, no foreign taste you will not feel as ingredients neutralize each other.

We decided to try out the technology on chicken wings ...

Ingredients:

• 1 kg of chicken wings;
• ½ teaspoon salt;
• ½ tsp smoked paprika;
• 2 teaspoons baking powder;
• ⅓ cup honey;
• ¼ cup hot sauce;
• ¼ cup soy sauce;
• 1 tablespoon vinegar.

Before you start cooking the wings washed obsushivayut and chop at the joint. The tips of the wings should also be cut off: they have no meat.

Mix salt with paprika and baking powder, then pour everything on the wings.

Spread the wings on parchment, and the sheet is put on a wire rack for baking. Place on a baking grate and roast chicken in a preheated 210 degree oven for 20 minutes on one side and then another 10 - on the other.

You can pour the wings icing if desired. This glaze is ready in minutes. Mix honey with vinegar, soy sauce and spicy.

Pour the mixture on top of the flaps and mix.

Serve crispy wings best hot and accompanied by a mountain of napkins.