The idea for the dinner: fish in a crispy breaded
Food / / December 19, 2019
If you have a good piece of fillet any inexpensive white fish with a fairly firm flesh, it can be easily and quickly bake following the classic recipe. Adding crispy bread crust - affordable culinary technique that will help diversify the taste and texture of the fish dishes.
Ingredients
- 500 g of white fish fillets;
- ½ cup bread crumbs;
- ½ teaspoon dried mixture Provence herbs;
- ½ teaspoon lemon rind;
- 2 teaspoons lemon juice;
- 2 tablespoons olive oil.
preparation
Begin by preparing crumbs. In order to maximize the crust was crispy, best to use a large panko bread crumb, which is traditionally used for breading in Japanese cuisine. Buy such chips may be at front with Asian products, and can be done independently rubbed bread crumb on a coarse grater, and then at 150 degrees Dry the oven in 6-8 minutes.
To the resulting crumbs, add dried herbs, citrus zest and a pinch of salt.
Pieces of fish fillets dry with paper towels, salt and pepper on both sides, then place on prepared baking.
Put the fragrant bread crumb on the surface of the fish and gently tamp it with your fingers. Drizzle fillets with olive oil and send in a preheated 200 degree oven 15-17 minutes.
Prepare fish should be served immediately, until the baby is dry and crisp.