Such different Smetannikov: how to cook cakes and pies, familiar from childhood

Smetannikov called sponge cake and flan, the dough or cream is added to sour cream. Options and both a lot. Layfhaker chosen recipes, tested by time and thousands of housewives.

Secrets of a tasty Smetannikov

1. Sour cream should be fresh and fat: 10-15% Dough, cream - 20%. Do not use sour cream products. As a replacement to fit thick natural yoghurt.
2. Sour cream should be cooled, otherwise it exfoliate when whipping. If the cream turns watery, add freshly squeezed lemon juice in it.
3. Flour and other bulk ingredients are necessarily screened. This will enrich them with oxygen, and the biscuit is magnificent.
4. Do not overdo it with the flour. If you put the number specified in the recipe, and the dough is still too liquid, wait for 5-10 minutes, until it swells. Add flour if the dough is only constant, but the consistency has not changed.
5. To biscuit well removed, use the detachable form (they are quite obscure parchment and process side vegetable oil). The usual form abundantly lubricate butter and dust with a thin layer of semolina.
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6. Place the dough for sponge cake in a cold oven. It will gradually rise as its heating.
7. Ready biscuit cut only when it has cooled to room temperature.

The classic two-tone Smetannikov

Smetannikov, along with cake "Potato" and chocolate sausages, many people associate with the Soviet Union. In times of scarcity, this cake was actually very popular, what's that, and eggs and cream in a shop you could buy ever. Besides preparing Smetannikov quite simply and quickly.

Ingredients

For the dough:

• 3 eggs;
• 250 g of sugar;
• 150 g butter;
• 1 teaspoon vanilla sugar;
• 350 g sour cream;
• 350 g flour;
• 2 teaspoons baking powder;
• 50 g of cocoa powder.

For the cream:

• 600 g sour cream;
• 150 g of powdered sugar;
• 1 tablespoon lemon juice.

To decorate:

• 100 g of nuts;
• 100 g of chocolate.

preparation

Let's start with the dough. Whisk the eggs with sugar until the complete dissolution of the latter. Continuing to whisk, enter the softened butter, vanilla sugar and cream. Beat until smooth.

You can bake monophonic Smetannikov. But when the light interspersed with chocolate cakes, it turns out beautiful and delicious. Therefore, the batter is divided into two equal parts.

First, add 200 g of sifted flour 1 teaspoon baking powder (can also use soda slaked vinegar). The second - 150 g flour 50 g cocoa residues and disintegrant. Both mix thoroughly. The dough should have no liquid (not dripping from a spoon) and thick (freely mixed and distributed).

Spread batter on a circular forms: the smaller the diameter, the higher will biscuit. Ideal - shape with a diameter of 20-25 cm. Sponge cake get moderately high and easily cut the cake into two. It is important that the dough evenly spread out in the form, otherwise the cake will be hooked.

Bake the biscuits in the oven at 180 ° C for 25-30 minutes.

Willingness to check with a toothpick if you pierced cake and wand remained dry, he propoksya.

While cake is baking, prepare the cream. To this chilled, beat the cream with the powdered sugar and lemon juice.

White and chocolate sponge cake cut into two cakes. Interspersing them and impregnating each cream (about 3 tablespoons per cake), collect a cake. Sides and top obmazhte remaining cream and sprinkle with chopped nuts and chocolate chips.

Remove the cake for 2-3 hours in the refrigerator, so that it properly soaked.

strawberry Smetannikov

Diversify the taste of classic Smetannikov help fruits and berries. Some people use them for decoration, others - as layers. We will go even further.

Ingredients

For the dough:

• 2 eggs;
• 120 g of sugar;
• 160 g sour cream;
• 160 g flour;
• ½ teaspoon baking powder;
• vanilla pinch;
• 50 g of strawberry puree.

Cream and impregnation:

• 500 g sour cream;
• 200 g of sweetened condensed milk;
• 3 tablespoons of strawberry syrup.

To decorate:

• 100 g of fresh strawberries.

preparation

Sponge cake is kneaded by the above described principle. First, egg whipped with the sugar, is then inputted cream, flour, vanilla and fluffing. Only at the end of whipping still need to add the strawberry puree. If it is not, suitable strawberry jam (2-3 tablespoons), but in this case it is necessary to reduce the amount of sugar.

Bake cake better not entirely, and shortcakes. To this end, the dough should be divided into four parts and in turn keep them in the oven at 180 ° C for 15-20 minutes.

While cakes are baked and cool, make the cream: whisk the sour cream cold greasy with condensed milk.

Put the first cake on a large platter or tray. Promazhte its one spoon of strawberry syrup and 2-3 spoons of sour cream. The same is done with the second and third Korzh. The fourth does not need to be impregnated with syrup. Just spread on it, and the sides of the cake for the rest of the cream.

Garnish with a fresh strawberry dessert. To the sides it can be cut into slices and top with whole berries. Red strawberry on white cream cream looks very impressive.

Smetannikov with apples

From cakes - to pies. They are even more easy to prepare, because it does not have to bake cakes and impregnate, make the cream.

Ingredients

• 2 eggs;
• 250 g of sugar;
• 250 g of cream, 20% fat;
• ½ teaspoon of baking soda;
• ½ teaspoon of vinegar;
• 250 g flour;
• 4 small apples.

preparation

Beat eggs with sugar. The latter should be completely dissolved. Then add the cream and whisk again. Soda extinguish vinegar, and also add in future tests. Small portions, continuing to whisk, Stir in the sifted flour. The resulting dough should be like thick cream.

Pour batter into prepared pan. Spread top and peeled sliced ​​apples into thin wafers. Bake for half an hour at 180 ° C. Ready cake can be sprinkled with powdered sugar or chocolate chips.

banana Smetannikov

This option Smetannikov resembles cheesecake: crisp and tender, melting in the mouth creamy banana filling.

Ingredients

For the dough:

• 1 egg;
• 50 g of sugar;
• 100 g butter;
• 200 g flour;
• 1 teaspoon of baking powder.

To fill:

• 3 bananas;
• 200 g sour cream;
• 2 tablespoons flour;
• 100 g of powdered sugar;
• 1 teaspoon vanilla sugar;
• 1 egg.

preparation

First, enjoy a test. Whisk the egg with the sugar. Weight should acquire uniformity, but to achieve the foam is not necessary. Add the softened butter (margarine can be) and again mix well.

Mix flour and baking powder and sprinkle in their egg-creamy mass. Knead the dough. It should turn out pretty cool.

Pour batter into the pan, evenly distribute it along the bottom and make the bumpers height of about 2 cm. For this cake is more convenient to use a detachable circle, the laid parchment paper and greased with vegetable oil.

On dough lay sliced ​​thin circles (about 1 cm) and fill bananas casting. For its preparation chilled cream mix (optionally high fat), flour, powdered sugar, vanilla sugar and eggs. All whisk well.

Bake in a oven, heated to 180 ° C for 20-30 minutes.

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