Simple dish for breakfast: the chicken in pita bread with alfredo sauce

These simple cakes Lavash remind quesadilla, tortilla but instead used a common pita bread, and as a filling - chicken in satisfying alfredo sauce. A great dish for breakfast, laid out the stuffing, wrapped, fried and ready.

Ingredients

for cakes

• 5 lavash;
• ½ chicken;
• 150 g of grated cheese;
• cilantro, jalapeno peppers, sauce - to feed.

for the sauce

• 240 ml whipping cream;
• 2 tablespoons butter;
• 150 g of grated cheese;
• ½ teaspoon of dried garlic;
• 2 tablespoons green coriander.

preparation

Chicken fillet can boil, bake or fry to full readiness. You can also use meat leftovers from the last meal, and for a vegetarian version of the dish to make stuffing from bean and favorite vegetables.

Preparing sauce is ridiculously simple. It should be melted butter pour cup whipping cream, wait until they begin to come to a boil, and pour cheese. Stir completely melt the cheese, then sprinkle in Dried garlic and coriander. Add salt to taste.

Allow the sauce to cool, then mix it with pieces of chicken finished.

At half lavash Put a little hard cheese, spread the stuffing of chicken with sauce and sprinkle cheese on top. Put the cake in half, lightly crushing her to distribute the stuffing inside and seal the pita halves.

Fry tortillas in a little oil until they are lightly browned on both sides (about one minute).

Serve the finished dish, sprinkle with cilantro, jalapeno peppers and adding favorite sauce.