Recipes: Universal buns for burgers and hotdogs

The enormous variety of baking in the stores is not a reason to forget about home recipes. For all those who are not afraid of trouble with flour and yeast, a simple recipe for rolls of the universal test, which will be perfect for hot dogs and hamburgers. The perfect complement summer barbecue and another reason to remind ourselves of how home-made bread to taste exceeds the purchase.

For the preparation we need:

Sift flour, combine it with the yeast, sugar and salt.

To the dry ingredients are added the warm (38-40 ° C) water or milk, followed by sending the beaten eggs, honey, butter and grated ambient temperature of boiled potatoes. The latter should not be hot, otherwise the high temperature could adversely affect the yeast activity.

Mix all the ingredients together a couple of minutes. The finished dough turns sticky and soft.

Take capacity greater depth or diameter, vegetable oil lubricates its bottom and walls, and then place it in the potato dough.

Cover with foil and the food dishes in the heat reserve to 2 hours or until doubled in size. That will have something.

Now divide the dough into portions. The size of the latter is limited only by your desire, but we recommend a stop at the golden mean: for the burger is 140 grams, and for hot dog - 120 grams (length of about 10 centimeters). Molding rolls, spread them on the laid parchment baking, leave for another hour and give go a second time.

Lubricates rolls beaten egg yolk and put in a preheated oven at 180 ° C for 12 minutes.

After lubricate them with melted butter and return to the oven for a similar time. Then a portion of the oil for more rolls, and you're done!

Recipe

Ingredients:

• flour - 6 tablespoons. (750 g);
• sugar - ½ st. (100 g);
• Salt - 1 st. l .;
• dry yeast - 1 ½ hours. l. (4 g);
• warm water - 1 ⅓ Art. (320 ml);
• honey - 60 ml;
• Boiled potatoes (finely grated or pyurirovanny) - 1 st .;
• Eggs - 2 pcs. (+ Yolk for lubrication);
• butter - 113 g of (+ for lubrication).

preparation

1. The flour is sieved and blended with the yeast, sugar and salt.
2. The flour mixture pouring warm water (38-40 degrees), a pair of whipped eggs, honey, and after we place potatoes and butter to room temperature.
3. Knead the dough 1-2 minutes, we shift in a greased bowl and reserve suitable warm to doubling in size (about 2 hours).
4. Approached divide dough into portions (120 and 140 grams for hotdogs and burgers, respectively) and the molding. We reserve the buns come a second time for another hour.
5. Domestic lubricates rolls beaten egg yolk and put in a preheated oven at 180 ° C for 12 minutes. We reach baking buns cover layer of melted butter and put More baked for 12 minutes. Additionally, oil and grease rolls after removal from the oven.